Chef Mitchell preparing Creamy Garlic Steak and Shrimp
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Creamy Garlic Steak and Shrimp recipe while experimenting with flavors during my culinary training. The combination of steak and shrimp in a creamy sauce instantly became a favorite among my friends and family. Perfecting this dish took time, but now it’s a staple in my home, and I love sharing it with others. It represents the perfect balance of elegance and comfort, making it ideal for any dinner occasion."

With over a decade of experience in American cuisine, I specialize in creating delicious and approachable dinner recipes. My passion for cooking is matched only by my love for sharing meals with others. I've honed my skills in various kitchen settings, ensuring each dish reflects the warmth of home-cooked meals.

View All Mitchell's Recipes →
Delicious Creamy Garlic Steak and Shrimp served on a plate

Why This Creamy Garlic Steak and Shrimp Recipe Works

This Creamy Garlic Steak and Shrimp recipe stands out due to its rich flavor profile and easy preparation. The creamy sauce, infused with garlic and Parmesan, complements the savory steak and sweet shrimp perfectly. Every bite is a delightful experience that combines textures and tastes.

The technique of searing the steak and quickly cooking the shrimp ensures that both proteins remain tender and juicy. The addition of fresh herbs and spices elevates the dish, making it suitable for both casual dinners and special occasions.

💡 Professional Tip

For the best results, let the steak rest after cooking to retain its juices. Also, avoid overcooking the shrimp, as they can become rubbery. Quick cooking and quality ingredients make all the difference.

Frequently Asked Questions

Yes, you can prepare the sauce and cook the steak and shrimp separately ahead of time. Store them in airtight containers in the refrigerator. When ready to serve, reheat the sauce gently and combine it with the steak and shrimp. This will help retain the flavors and textures.

If you don't have shrimp, you can substitute it with chicken, scallops, or even vegetables like zucchini and bell peppers for a vegetarian option. Adjust the cooking time accordingly to ensure everything is cooked perfectly.

The steak is done when it reaches your desired level of doneness, measured using a meat thermometer. For shrimp, they should turn pink and opaque, usually taking about 3-4 minutes to cook. Always check to ensure both proteins are cooked thoroughly.

It is not recommended to freeze the creamy sauce as it may separate upon thawing. However, you can freeze the cooked steak and shrimp separately. To reheat, thaw in the refrigerator overnight and warm on the stovetop with fresh cream for the sauce.

This dish pairs beautifully with pasta, rice, or mashed potatoes to soak up the creamy sauce. A side of steamed vegetables or a fresh salad can also complement it nicely, adding a light touch to the meal.

Creamy Garlic Steak and Shrimp can be stored in the refrigerator for up to three days in an airtight container. Reheat gently in the microwave or on the stovetop before serving.

Yes, you can prepare the steak and shrimp ahead of time and store them separately. The sauce can also be made in advance. Combine everything just before serving for the best taste and texture.

The best way to reheat this dish is on the stovetop over low heat. Add a splash of cream or broth to the sauce to maintain its consistency. Stir gently until warmed through, being careful not to cook the shrimp further.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your steak or shrimp turns out too dry, it's usually due to overcooking.

Solution: To prevent this, monitor cooking times closely and remove the proteins from heat as soon as they are cooked to your liking. Letting the steak rest also helps retain moisture.

✅

Not Crispy Enough

Problem: When the shrimp or steak lacks a crispy exterior, it may not have been seared properly.

Solution: Ensure your pan is hot enough before adding the meat. Pat the proteins dry before seasoning to promote browning and avoid overcrowding in the pan.

✅

Overcooked

Problem: Overcooking can lead to a tough texture in both the steak and shrimp.

Prevention: Use a meat thermometer to check temperatures and follow recommended cooking times. For shrimp, they should only be cooked until they turn pink.

✅

Undercooked Center

Problem: Undercooked steak can be a concern when cooking.

Recovery: Slice the steak to check doneness and return it to the pan if needed. Allow it to cook until it reaches your desired temperature.

✅

Burnt Exterior

Problem: A burnt outer layer may occur if the heat is too high.

Prevention: Lower the heat and ensure proper cooking times. You can also deglaze the pan with a bit of broth to lift the burnt bits for flavor without the char.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of lemon juice or vinegar to balance the flavors.

Too Salty: For overly salty dishes, add a bit of sugar or an extra splash of cream to tone down the saltiness.

Bland: If the dish is bland, increase seasoning with salt, pepper, or fresh herbs to enhance the flavor.

Fresh ingredients for Creamy Garlic Steak and Shrimp

Essential Ingredients for Creamy Garlic Steak and Shrimp

The key ingredients for this Creamy Garlic Steak and Shrimp recipe are high-quality steak and fresh shrimp. The steak should ideally be a tender cut like sirloin or ribeye for the best flavor and texture. Fresh shrimp adds a sweet and delicate seafood flavor that complements the garlic cream sauce beautifully.

Using fresh herbs and quality dairy products like heavy cream and Parmesan cheese elevates this dish. Always choose organic and grass-fed options when possible for the best taste and health benefits.

Essential Ingredient Notes

  • Steak: Opt for a good cut of steak like sirloin or ribeye for maximum flavor. Let the steak come to room temperature before cooking to ensure even cooking.
  • Shrimp: Use fresh, deveined shrimp for the best texture and taste. If using frozen shrimp, ensure they are fully thawed before cooking to maintain their juiciness.
  • Garlic: Fresh garlic cloves provide a robust flavor profile compared to pre-minced garlic. Mince them just before use to maximize their aromatic properties.
Cooking process for Creamy Garlic Steak and Shrimp

Step-by-Step Cooking Process

The cooking process for Creamy Garlic Steak and Shrimp involves searing the steak to lock in flavors and juices. Cooking the shrimp in the same skillet helps absorb the flavors left behind by the steak, enhancing the overall taste of the dish. The creamy sauce is made quickly to ensure a smooth consistency.

For perfect results, ensure to keep an eye on cooking times and temperatures. This method not only creates a flavorful dish but also retains the integrity of both proteins, resulting in a satisfying meal.

Key Technique for Perfect Creamy Garlic Steak and Shrimp

The key to this recipe lies in the technique of properly searing the steak. A hot pan helps to achieve a beautiful crust while locking in moisture. Quick cooking of the shrimp ensures they remain tender without getting overcooked. Finally, the creamy sauce is made quickly to maintain its richness and thickness.

Creamy Garlic Steak and Shrimp

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup heavy cream
    For creaminess
  • 1/4 cup grated Parmesan cheese
    Freshly grated
  • Salt and pepper
    To taste
  • 1 teaspoon Italian seasoning
    For flavor

For the Sauce

  • 2 lbs sirloin steak
    Cut into steaks
  • 1 lb shrimp
    Peeled and deveined
  • 4 cloves garlic
    Minced
  • 1/2 cup beef broth
    For sauce flavor
  • 1 teaspoon paprika
    For seasoning
  • 1 cup mushrooms
    Sliced
  • 1/2 cup green onions
    Chopped
  • 1 tablespoon fresh parsley
    Chopped for garnish

Instructions

  1. Prepare Ingredients

    Gather all ingredients and prepare them as noted in the list. This includes mincing garlic, slicing mushrooms, and chopping herbs.

  2. Season the Steak

    Rub the steak with salt, pepper, and paprika. Let it sit at room temperature for about 15 minutes before cooking.

  3. Sear the Steak

    In a skillet over medium-high heat, add olive oil and sear the steak on both sides until browned and cooked to your liking. Remove from skillet and let rest.

  4. Cook the Shrimp

    In the same skillet, add butter and garlic, cooking until fragrant. Add shrimp and sauté until they turn pink. Remove and set aside.

  5. Make the Sauce

    Pour in beef broth and let it reduce slightly. Stir in heavy cream and Parmesan, simmering until thickened.

  6. Combine Steak and Shrimp

    Return steak and shrimp to the skillet, mixing everything in the creamy sauce. Add mushrooms and green onions and cook for a few more minutes.

  7. Serve the Dish

    Slice the steak and serve on plates, topping with shrimp and sauce. Garnish with parsley and lemon wedges.

Recipe Notes & Tips

Storage Tips

To store Creamy Garlic Steak and Shrimp, place it in an airtight container in the refrigerator. It will stay fresh for up to three days. Make sure to separate the sauce from the proteins if you plan to reheat later for the best texture.

Serving Suggestions

This dish pairs well with garlic bread, rice, or a fresh garden salad. You can also serve it over pasta to soak up the creamy sauce, making it a filling and satisfying meal.

Recipe Variations

For a different flavor profile, consider adding spinach or sun-dried tomatoes to the sauce. You can also substitute the sirloin steak with filet mignon for a more tender option or use scallops instead of shrimp for a seafood twist.