Chef Mitchell preparing Creamy Garlic Chicken Noodles
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a cooking class in Asia, where the focus was on elevating simple ingredients. Over the years, I’ve perfected the balance of creaminess and garlic flavor that makes this dish stand out. It's a family favorite, and I love sharing it with friends and loved ones during gatherings."

As a chef specializing in Asian cuisine, I have spent years exploring the diverse flavors and techniques that define this rich culinary tradition. My passion for creating delicious dinner recipes has led me to craft dishes that are both authentic and approachable for home cooks.

View All Mitchell's Recipes →
Delicious Creamy Garlic Chicken Noodles served on a plate

Why This Creamy Garlic Chicken Noodles Recipe Works

This recipe works because it perfectly balances the richness of cream with the aromatic intensity of garlic. The chicken is tender and infused with flavor, while the noodles soak up the creamy sauce, creating a satisfying meal. It's simple yet elegant, making it ideal for both family dinners and entertaining guests.

The technique of cooking the chicken first ensures that it retains its juices, while the addition of garlic enhances the overall flavor profile. By simmering the sauce just enough, we achieve a creaminess that clings to the noodles without being overly heavy.

💡 Professional Tip

For an extra depth of flavor, consider marinating the chicken in soy sauce, garlic, and a bit of ginger before cooking. This will enhance the taste and tenderness of the chicken, giving your dish an authentic touch.

Frequently Asked Questions

Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the fridge. When ready to serve, cook the noodles and then reheat the chicken sauce mixture on the stove before combining.

You can use coconut milk or a mix of milk and flour for a lighter option. However, keep in mind that this may alter the flavor slightly. For a rich taste, cream cheese can also be an alternative, blended until smooth.

The dish is done when the chicken reaches an internal temperature of 165°F and the sauce has thickened to your desired consistency. The noodles should also be heated through and coated in the creamy sauce.

It's best to freeze the chicken and sauce separately from the noodles to maintain their texture. When ready to use, thaw in the fridge overnight and reheat gently on the stove with a splash of water or broth to loosen the sauce.

These noodles pair wonderfully with a side of steamed broccoli or a fresh salad. For an authentic Asian touch, serve with spring rolls or dumplings to complete your meal.

When stored in an airtight container, Creamy Garlic Chicken Noodles can last in the fridge for up to 3-4 days. Make sure to reheat thoroughly before serving.

Yes, you can prepare most of the components in advance. Cook the chicken and prepare the sauce a day ahead, then combine with freshly cooked noodles right before serving for the best texture.

Reheat in a skillet over medium heat, adding a splash of water or broth to help loosen the sauce and prevent sticking. Stir frequently until heated through, ensuring the chicken remains tender.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your dish comes out dry, it might be due to overcooking the chicken or not enough sauce.

Solution: Ensure to monitor the cooking time of the chicken closely and add more sauce if needed. You can also stir in a bit of broth or cream while reheating.

✅

Not Crispy Enough

Problem: If the chicken isn’t crispy, it might not have been cooked at a high enough temperature.

Solution: Make sure to use a hot skillet and allow the chicken to sear properly before flipping. Cooking in batches can help maintain high heat.

✅

Overcooked

Problem: If your chicken is overcooked, it will be tough and dry.

Prevention: To prevent this, use a meat thermometer to check for doneness, and consider cooking the chicken in smaller pieces for even cooking.

✅

Undercooked Center

Problem: Undercooked chicken can be unsafe to eat.

Recovery: Ensure the chicken is cut into uniform pieces to promote even cooking and check with a meat thermometer to verify doneness.

✅

Burnt Exterior

Problem: A burnt exterior may occur if cooking at too high a heat.

Prevention: Reduce the heat slightly and monitor closely. If needed, you can cover the skillet to cook the chicken through without burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: To counteract excessive saltiness, add sugar or a splash of cream to mellow the flavors.

Bland: If the dish is bland, increase the seasoning with soy sauce, salt, or additional garlic.

Fresh ingredients for Creamy Garlic Chicken Noodles

Essential Ingredients for Creamy Garlic Chicken Noodles

The key ingredients in this recipe include tender chicken, rich butter, and aromatic garlic, which create the foundation of flavor. Fresh noodles help to absorb the creamy sauce beautifully, ensuring every bite is rich and satisfying.

Using high-quality ingredients is crucial for the best results. Opt for fresh chicken and organic garlic to elevate the dish. For the noodles, choose a type you enjoy, whether it's egg noodles for richness or rice noodles for a lighter option.

Essential Ingredient Notes

  • Chicken: For the best flavor, use skinless, boneless chicken thighs. They stay juicy during cooking and absorb flavors well. Always ensure they are cut evenly for consistent cooking.
  • Garlic: Fresh garlic is a must for this recipe. Use a garlic press for even mincing, as it releases more oils and enhances the flavor. Avoid pre-minced garlic for the best taste.
  • Noodles: Choose your favorite noodles, but ensure they are cooked al dente. This will let them hold their shape and texture when combined with the sauce, providing a delightful bite.
Cooking process for Creamy Garlic Chicken Noodles

Step-by-Step Cooking Process

Cooking Creamy Garlic Chicken Noodles involves a few simple steps that ensure every ingredient shines. Start by preparing the chicken and noodles separately, then combine them in one pan to meld the flavors.

Be attentive during the cooking process, particularly while making the sauce. Allow it to thicken slightly before adding the noodles to create a perfect coating, giving the dish a luscious texture.

Key Technique for Perfect Creamy Garlic Chicken Noodles

The key to achieving perfect Creamy Garlic Chicken Noodles lies in the sauce-making process. Whisk together the ingredients thoroughly and allow them to simmer until slightly thickened. This ensures that the noodles will be perfectly coated with a rich, creamy sauce that brings all the flavors together.

Creamy Garlic Chicken Noodles

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    For richness
  • 1/2 cup chicken broth
    For depth of flavor
  • 1 tablespoon soy sauce
    For seasoning
  • 1 tablespoon cornstarch
    For thickening

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 8 oz noodles
    (egg or rice noodles)
  • 6 cloves garlic
    Minced
  • 1/2 cup green onions
    Chopped
  • 1 cup vegetables
    (bell peppers, carrots) optional

Instructions

  1. Prepare Ingredients

    Cut the chicken into pieces, chop the vegetables and green onions, and mince the garlic.

  2. Cook Noodles

    Cook the noodles according to package instructions. Drain and set aside.

  3. Cook Chicken

    In a large skillet, heat olive oil over medium heat and add chicken pieces. Cook until browned.

  4. Add Garlic

    Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

  5. Make Sauce

    In a bowl, whisk together butter, heavy cream, chicken broth, soy sauce, and cornstarch.

  6. Combine Ingredients

    Pour the sauce over the chicken and stir to combine. Let it simmer for about 5 minutes.

  7. Add Noodles

    Add cooked noodles to the skillet and toss to coat evenly with the sauce.

  8. Finish and Serve

    Stir in green onions and vegetables if using. Garnish with cilantro before serving.

Recipe Notes & Tips

Storage Tips

To store Creamy Garlic Chicken Noodles, let it cool completely before transferring to an airtight container. It can be kept in the fridge for up to 4 days. For longer storage, consider freezing the chicken and sauce separately.

Serving Suggestions

Serve Creamy Garlic Chicken Noodles with a sprinkle of sesame seeds and additional green onions on top. Pair it with a side of steamed vegetables or a light salad for a complete meal.

Recipe Variations

Feel free to customize this recipe! You can add different vegetables like snap peas or zucchini or swap the chicken for shrimp or tofu for a vegetarian option.