Chef Mitchell preparing Creamy Butterscotch Fudge Delight
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered this Creamy Butterscotch Fudge Delight during a family reunion. My aunt shared her secret recipe, and I was immediately captivated by its rich flavor and creamy texture. After perfecting the recipe over the years, it has become a staple in my dessert repertoire. Now, I love to share it with friends and family, bringing smiles with every bite."

With over ten years of experience in culinary arts, I specialize in American cuisine and desserts. I've created more than a thousand recipes, each crafted with care and a passion for flavor. My culinary journey started in a prestigious culinary school, where I learned the fundamentals of cooking and baking.

View All Mitchell's Recipes →
Delicious Creamy Butterscotch Fudge Delight served on a plate

Why This Creamy Butterscotch Fudge Delight Recipe Works

This recipe stands out because of its balance between rich butterscotch and creamy textures. The combination of butterscotch chips and sweetened condensed milk creates a luscious, melt-in-your-mouth fudge. Adding walnuts and marshmallows gives it a delightful crunch and surprise texture that everyone loves.

The technique of melting the chips slowly ensures that they blend perfectly, while the refrigeration step allows the fudge to set properly without losing its creamy consistency. By following the steps closely, you will achieve a perfect fudge every time.

💡 Professional Tip

For the best results, use high-quality butterscotch chips and ensure that the butter is unsalted. This will enhance the flavor and ensure that the fudge is not overly sweet. Allowing the fudge to chill longer can also improve its texture.

Frequently Asked Questions

Yes, you can make Creamy Butterscotch Fudge Delight a few days in advance. Just store it in an airtight container in the refrigerator. The flavors may even deepen as it sits, making it even more delicious when served later.

You can substitute butterscotch chips with chocolate chips or toffee bits for a different flavor profile. Alternatively, you can make a homemade butterscotch by melting brown sugar and butter together, then mixing in cream.

The fudge is done when it is set in the refrigerator for at least 2 hours and has a firm texture. It should hold its shape when cut into squares. If it feels too soft, it may need additional time to chill.

Yes, you can freeze the fudge! Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It will last in the freezer for up to 3 months. Thaw it in the refrigerator before serving.

Creamy Butterscotch Fudge Delight pairs wonderfully with vanilla ice cream or whipped cream for added richness. You can also serve it with fresh fruit for a balanced dessert option.

When stored properly in an airtight container, Creamy Butterscotch Fudge Delight can last up to a week in the refrigerator. However, it is best enjoyed within the first few days for optimal freshness.

Absolutely! Making it in advance allows the flavors to meld beautifully. Just be sure to store it correctly to maintain its great taste and texture.

To reheat, place the fudge in the microwave for 10-15 seconds at a time until warm. Alternatively, you can place it in a saucepan over low heat, stirring gently until just melted, being careful not to overheat.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the fudge turns out too dry, it may be due to overcooking or not enough moisture in the ingredients.

Solution: To fix this, try adding a small amount of cream or butter to the mixture before chilling to restore moisture.

✅

Not Crispy Enough

Problem: If the fudge lacks a crispy texture, it may be because the nuts were not toasted properly.

Solution: To enhance crunchiness, toast the walnuts in a dry pan before adding them to the fudge mixture.

✅

Overcooked

Problem: Overcooked fudge can become grainy and lose its smooth texture.

Prevention: To avoid this, carefully monitor the melting process and remove from heat as soon as the chips are fully melted.

✅

Undercooked Center

Problem: If the center of the fudge is undercooked, it may not hold its shape.

Recovery: Return the fudge to the refrigerator for another hour and check the set again. If necessary, refrigerate longer.

✅

Burnt Exterior

Problem: Burnt edges or top can occur from high heat or prolonged cooking time.

Prevention: To prevent this, always melt the chips over low heat and stir constantly to avoid burning.

✅

Flavor Balance

Too Sweet: If the fudge is too sweet, consider adding a pinch of salt or mixing in some unsweetened chocolate to balance the flavor.

Too Salty: If it’s too salty, reduce the amount of nuts next time or use unsalted butter.

Bland: For bland fudge, try adding more vanilla or a splash of almond extract to enhance the flavor.

Fresh ingredients for Creamy Butterscotch Fudge Delight

Essential Ingredients for Creamy Butterscotch Fudge Delight

The key ingredients in this recipe include butterscotch chips, sweetened condensed milk, and butter, which work together to create the fudge's creamy base. Adding nuts and marshmallows not only contributes flavor but also texture, making each bite a delightful experience.

Using high-quality ingredients is vital for achieving the best taste. Opt for premium butterscotch chips and fresh nuts to ensure that your fudge is rich and flavorful.

Essential Ingredient Notes

  • Butterscotch Chips: Choose high-quality butterscotch chips for a richer flavor. Avoid generic brands as they may not melt as smoothly.
  • Sweetened Condensed Milk: Make sure to use full-fat sweetened condensed milk for the creamiest results. This ingredient is key to achieving that melt-in-your-mouth texture.
  • Walnuts: Chop walnuts finely and toast them before adding to the fudge. This enhances their flavor and adds a nice crunch.
Cooking process for Creamy Butterscotch Fudge Delight

Step-by-Step Cooking Process

The cooking process for Creamy Butterscotch Fudge Delight is straightforward and beginner-friendly. Starting with melting the butterscotch chips ensures a smooth mixture, while folding in the nuts and marshmallows adds delightful texture.

Patience is key when it comes to chilling the fudge. Allow it ample time to set in the refrigerator, which will ensure a firm yet creamy fudge that holds its shape perfectly when cut.

Key Technique for Perfect Creamy Butterscotch Fudge Delight

The most important technique in making this fudge is to melt the butterscotch chips over low heat. This prevents burning and ensures a smooth consistency, which is critical for achieving that creamy, dreamy fudge texture.

Creamy Butterscotch Fudge Delight

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    For a rich sauce
  • 1/2 cup caramel sauce
    Optional drizzle

For the Sauce

  • 2 cups butterscotch chips
    For the fudge
  • 1 cup sweetened condensed milk
    Creamy base
  • 1/2 cup butter
    Unsalted
  • 1 teaspoon vanilla extract
    For flavor
  • 1/2 teaspoon salt
    To balance sweetness
  • 1 cup chopped walnuts
    Adds crunch
  • 1 cup mini marshmallows
    For texture
  • 1/4 cup powdered sugar
    Optional for dusting
  • 1/2 cup chocolate chips
    For a chocolate twist

Instructions

  1. Prepare Ingredients

    Gather all the ingredients and measure them accurately to ensure the best results.

  2. Melt the Butterscotch Chips

    In a medium saucepan over low heat, melt the butterscotch chips along with the butter, stirring until smooth.

  3. Combine Ingredients

    Remove from heat and stir in the sweetened condensed milk, vanilla extract, and salt until fully combined.

  4. Add Nuts and Marshmallows

    Fold in the chopped walnuts and mini marshmallows until evenly distributed.

  5. Prepare the Pan

    Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.

  6. Pour Mixture into Pan

    Pour the fudge mixture into the prepared pan, spreading it evenly.

  7. Chill the Fudge

    Refrigerate for at least 2 hours or until set.

  8. Cut and Serve

    Once set, lift the fudge out of the pan using the parchment paper, cut into squares and serve.

Recipe Notes & Tips

Storage Tips

Store your Creamy Butterscotch Fudge Delight in an airtight container in the refrigerator. This will keep it fresh and delicious for up to a week. If you notice any crust forming on the top, simply cover it with plastic wrap to maintain moisture.

Serving Suggestions

For a delightful serving option, pair the fudge with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries can also complement the sweetness and add a touch of freshness.

Recipe Variations

Feel free to experiment with different mix-ins such as dried fruits or other nuts. You can also try replacing some of the butterscotch chips with chocolate chips for a delicious twist on the original flavor.