Chef Mitchell preparing Cinnamon Sugar Filled Pastries
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making Cinnamon Sugar Filled Pastries during a family gathering. They quickly became a favorite, and over the years, I perfected the recipe to achieve the perfect balance of sweetness and spice. The smell of these pastries baking in the oven brings back wonderful memories and makes any occasion special. I love sharing this recipe with others so they can enjoy the same delight."

With over 10 years of experience in American cuisine, I have developed a passion for creating delightful dessert recipes. My time spent in culinary school sharpened my skills, allowing me to experiment with classic flavors and techniques. I believe that desserts should not only taste great but also bring joy and comfort to those who enjoy them.

View All Mitchell's Recipes →
Delicious Cinnamon Sugar Filled Pastries served on a plate

Why This Cinnamon Sugar Filled Pastries Recipe Works

This recipe stands out due to its perfect blend of cinnamon and sugar, which creates an irresistible filling. The pastry dough is light and flaky, providing the ideal contrast to the sweet interior. It's a simple yet elegant dessert that can be made for any occasion, making it a go-to recipe.

The technique involves chilling the dough, which helps to achieve that flaky texture we all love. Additionally, the egg wash gives the pastries a beautiful golden color, enhancing their visual appeal. Following this method ensures delicious results every time.

💡 Professional Tip

To achieve the flakiest pastries, make sure your butter is cold when incorporating it into the dough. Additionally, avoid overworking the dough; just knead until everything is combined. This will help maintain the tender, flaky texture.

Frequently Asked Questions

Yes, you can prepare the dough and filling ahead of time. Store the dough wrapped in plastic in the fridge for up to 2 days. You can also prepare the filling and keep it refrigerated. When ready to bake, simply roll out the dough, fill, and bake as directed.

If you need a dairy-free option, you can substitute the butter with coconut oil or margarine. Both will provide a similar texture, though the flavor may vary slightly. Make sure to use the same amount as the recipe calls for.

The pastries are done when they are golden brown on top and slightly firm to the touch. You can also insert a toothpick into the center; it should come out clean. Keep an eye on them to prevent overbaking.

Yes, these pastries freeze well. Once baked and cooled, place them in an airtight container and freeze for up to 2 months. To reheat, simply thaw and warm in the oven until heated through.

These pastries pair wonderfully with coffee, tea, or a scoop of vanilla ice cream. You can also serve them with a drizzle of caramel or chocolate sauce for a decadent touch.

When stored in an airtight container, these pastries can last in the fridge for about 3-4 days. Make sure they are completely cooled before storing to maintain their texture.

Absolutely! You can prepare the dough and the filling in advance. Assemble the pastries and keep them in the fridge overnight, then bake them the next day for fresh results.

To reheat, place the pastries in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help restore their crispiness compared to using a microwave, which may make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Cinnamon Sugar Filled Pastries are too dry, it may be due to overbaking or too much flour.

Solution: Ensure to check the pastries a few minutes before the recommended baking time. Additionally, measure flour accurately and avoid packing it into the measuring cup.

✅

Not Crispy Enough

Problem: If the pastries are not crispy, they may not have been baked long enough or the dough was too wet.

Solution: Make sure to bake until golden brown and check the moisture content in the dough. If it's too wet, add a little flour during mixing.

✅

Overcooked

Problem: Overcooked pastries will be hard and overly browned.

Prevention: To prevent this, keep an eye on the pastries while baking and use an oven thermometer to ensure your oven heats accurately.

✅

Undercooked Center

Problem: If the center of the pastries is undercooked, they may not have baked long enough.

Recovery: If this happens, return the pastries to the oven for a few more minutes. Cover the tops with foil to prevent burning while the centers cook through.

✅

Burnt Exterior

Problem: A burnt exterior may result from too high oven temperature or baking too long.

Prevention: To avoid burning the exterior, lower the oven temperature slightly and cover the pastries with foil if they are browning too quickly.

✅

Flavor Balance

Too Sweet: If the pastries are too sweet, reduce the sugar in the filling next time.

Too Salty: If they taste too salty, ensure you are using unsalted butter.

Bland: If the pastries taste bland, try adding more cinnamon or vanilla to enhance the flavor.

Fresh ingredients for Cinnamon Sugar Filled Pastries

Essential Ingredients for Cinnamon Sugar Filled Pastries

The main ingredients in this recipe are simple yet essential for achieving the perfect pastry. All-purpose flour provides structure, while butter gives a rich flavor and flaky texture. The cinnamon and sugar filling is what makes these pastries irresistible and comforting.

Using high-quality ingredients is crucial for the best results. Opt for fresh spices and real butter for a superior taste. The combination of brown sugar with cinnamon creates a warm, sweet flavor that complements the flaky pastry beautifully.

Essential Ingredient Notes

  • All-purpose Flour: Select a high-quality all-purpose flour for consistent results. For a lighter pastry, consider using a lower protein content flour, ensuring a tender texture.
  • Cinnamon: Use fresh ground cinnamon for the best flavor. Consider grinding your own from cinnamon sticks for an even deeper taste.
  • Butter: Always use unsalted butter to control the salt content in your pastries. Make sure it’s cold for the best flakiness when incorporated into the dough.
Cooking process for Cinnamon Sugar Filled Pastries

Step-by-Step Cooking Process

The cooking process for Cinnamon Sugar Filled Pastries is straightforward and rewarding. Start by preparing your dough and letting it chill to ensure the right texture. Then, roll it out and fill with the sweet cinnamon mixture. Baking them to golden perfection will fill your kitchen with an incredible aroma.

For perfect results, make sure your oven is preheated, and keep an eye on the pastries during baking. The visual cues of color will indicate when they are done, resulting in a beautifully golden and delicious treat.

Key Technique for Perfect Cinnamon Sugar Filled Pastries

The key to achieving perfect Cinnamon Sugar Filled Pastries lies in the chilling of the dough and the correct temperature when baking. Chilling helps to solidify the butter, creating the flaky layers as it melts during baking. Additionally, maintaining the right oven temperature ensures they bake evenly without burning.

Cinnamon Sugar Filled Pastries

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup brown sugar
    Packed
  • 1 tablespoon cinnamon
    For sauce

For the Sauce

  • 2 cups all-purpose flour
    For pastry dough
  • 1/2 cup unsalted butter
    Softened
  • 1/4 cup granulated sugar
    For sweetness
  • 1 egg
    For binding
  • 1/4 cup milk
    For dough
  • 1 tablespoon vanilla extract
    For flavor
  • 1/2 cup brown sugar
    For filling
  • 2 teaspoons ground cinnamon
    For filling

Instructions

  1. Prepare the Dough

    In a large mixing bowl, combine the flour, butter, granulated sugar, and salt. Mix until crumbly. Add milk, egg, and vanilla extract, and knead until a smooth dough forms.

  2. Chill the Dough

    Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

  3. Make the Filling

    In a small bowl, combine brown sugar, cinnamon, and chopped nuts (if using). Mix well and set aside.

  4. Roll Out the Dough

    On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut into squares or circles.

  5. Fill the Pastries

    Place a tablespoon of the cinnamon filling in the center of each dough piece. Fold over and seal the edges with a fork.

  6. Preheat the Oven

    Preheat your oven to 375°F (190°C).

  7. Brush with Egg Wash

    Mix the egg yolk with a tablespoon of water and brush over the tops of the pastries for a golden finish.

  8. Bake the Pastries

    Bake in the preheated oven for 20-25 minutes or until golden brown.

  9. Cool and Dust

    Remove from the oven, let cool, and dust with powdered sugar before serving.

Recipe Notes & Tips

Storage Tips

To keep your Cinnamon Sugar Filled Pastries fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze them for future enjoyment. Allow to cool completely before storing to maintain their crispiness.

Serving Suggestions

Serve these delicious pastries warm or at room temperature with a dusting of powdered sugar. They are perfect alongside a cup of coffee or tea. You can also pair them with a scoop of ice cream or a drizzle of caramel sauce for an indulgent treat.

Recipe Variations

Experiment with different fillings like chocolate or fruit preserves for a unique twist on these pastries. You can also add nuts or dried fruits to the filling for added texture and flavor. For a spiced version, consider adding nutmeg or cardamom to the cinnamon mixture.