Chef Mitchell preparing Chocolate Strawberry Brownies
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the perfect combination of chocolate and strawberries when experimenting in my kitchen. After numerous trials, I perfected this Chocolate Strawberry Brownies recipe, which has become a favorite among my family and friends. The joy of watching them enjoy this dessert inspired me to share it with you. It’s truly a labor of love!"

With over a decade of experience in American cuisine, Chef Mitchell has created thousands of delightful dessert recipes. His passion for baking is evident in every dish, especially in his innovative takes on classic recipes. Chef Mitchell focuses on quality ingredients and techniques to ensure the best results.

View All Mitchell's Recipes →
Delicious Chocolate Strawberry Brownies served on a plate

Why This Chocolate Strawberry Brownies Recipe Works

This recipe stands out due to its simple yet effective combination of chocolate and strawberries. The use of fresh strawberries adds a natural sweetness and vibrant flavor that complements the rich chocolate base. Each bite offers a melt-in-your-mouth experience that’s both indulgent and refreshing.

The technique of folding in the strawberries ensures that they remain fresh and juicy, while the brownie batter retains a fudgy texture. By using quality cocoa powder and chocolate chips, we achieve a deep chocolate flavor that pairs perfectly with the strawberries.

💡 Professional Tip

For a more intense chocolate flavor, consider adding a splash of espresso powder to the batter. Additionally, be careful not to overbake the brownies to maintain their fudgy texture.

Frequently Asked Questions

Yes, you can make these brownies a day ahead of time. Store them in an airtight container at room temperature. The flavors will develop even more overnight, making them even tastier when served the next day.

You can substitute fresh strawberries with frozen strawberries, though they may release more moisture. Alternatively, consider using raspberries or cherries for a different berry flavor that pairs well with chocolate.

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked, so keep an eye on the baking time.

Yes, you can freeze the brownies. Once completely cooled, wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to three months.

These brownies are delightful on their own, but you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the dessert. Fresh strawberries on the side also add a nice touch.

When stored in an airtight container, these brownies can last up to a week in the fridge. However, they are best enjoyed fresh within the first few days.

Absolutely! These brownies are ideal for making in advance, allowing the flavors to meld. Just be sure to store them properly to maintain their freshness.

To reheat, place the brownies in the microwave for about 10-15 seconds. Alternatively, you can warm them in the oven at 350°F (175°C) for a few minutes until just warmed through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Brownies that are dry can result from overbaking or using too much flour.

Solution: To avoid dryness, check the brownies a few minutes before the recommended baking time and ensure you’re measuring flour accurately.

✅

Not Crispy Enough

Problem: Brownies may lack a crispy top if the oven temperature is too low or if they are baked in a glass dish.

Solution: Make sure to preheat your oven adequately and consider using metal bakeware for a better crust.

✅

Overcooked

Problem: Overcooked brownies may become hard and dry.

Prevention: Always start checking for doneness a few minutes earlier than the specified time to prevent overcooking.

✅

Undercooked Center

Problem: An undercooked center may lead to a gooey texture when served.

Recovery: If you encounter this, simply return the brownies to the oven for an additional few minutes and check for doneness.

✅

Burnt Exterior

Problem: Burnt edges can happen if the oven temperature is too high or if the brownies are left for too long.

Prevention: Lower the oven temperature slightly and check for doneness more frequently.

✅

Flavor Balance

Too Sweet: If brownies are too sweet, consider reducing the sugar slightly in your next batch.

Too Salty: If the brownies taste too salty, ensure you use unsalted butter next time.

Bland: For bland brownies, increase the amount of cocoa powder or add a pinch of salt to enhance the flavor.

Fresh ingredients for Chocolate Strawberry Brownies

Essential Ingredients for Chocolate Strawberry Brownies

Key ingredients include unsalted butter for richness, high-quality cocoa powder for intense chocolate flavor, and fresh strawberries for natural sweetness. Each component plays a vital role in creating the perfect brownie texture and taste.

Using fresh, ripe strawberries ensures that you get the best flavor in your brownies. Opt for good quality chocolate chips as they melt beautifully and provide a delicious chocolatey experience.

Essential Ingredient Notes

  • Unsalted Butter: Using unsalted butter allows you to control the salt level in your brownies, ensuring a balanced flavor. It's best to use room temperature butter for easy mixing.
  • Cocoa Powder: Choose a good quality unsweetened cocoa powder for deep chocolate flavor. Sifting the cocoa powder before adding it to the dry ingredients can prevent clumping.
  • Fresh Strawberries: Select ripe, juicy strawberries for the best flavor. Avoid overripe or mushy strawberries, and wash them gently before slicing.
Cooking process for Chocolate Strawberry Brownies

Step-by-Step Cooking Process

The cooking process for these brownies is straightforward and beginner-friendly. Mixing the wet ingredients first and then combining with the dry ensures a smooth batter without overmixing.

Achieving perfect results involves paying attention to baking time and temperature. Using an oven thermometer can help ensure your brownies bake evenly and come out perfectly moist.

Key Technique for Perfect Chocolate Strawberry Brownies

The secret to achieving perfectly fudgy brownies lies in the mixing technique. Stirring the batter just until combined helps retain moisture, preventing overmixing that can lead to dense brownies.

Chocolate Strawberry Brownies

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    For serving
  • 1/2 cup sugar
    For sweetness
  • 1 teaspoon vanilla extract
    For flavor
  • 1/4 cup cocoa powder
    To enhance chocolate flavor
  • 1/2 cup chocolate syrup
    For added richness

For the Sauce

  • 1 cup unsalted butter
    Melted
  • 2 cups granulated sugar
    For sweetness
  • 4 large eggs
    Room temperature
  • 1 teaspoon vanilla extract
    For flavor
  • 1 cup all-purpose flour
    For structure
  • 1 cup unsweetened cocoa powder
    For rich chocolate flavor
  • 1/2 teaspoon salt
    To balance flavor
  • 1 cup fresh strawberries
    Hulled and sliced
  • 1/2 cup chocolate chips
    For extra chocolate
  • 1/4 cup powdered sugar
    For dusting
  • 1/2 teaspoon baking powder
    To help rise
  • 1/2 cup chopped nuts
    Optional for crunch

Instructions

  1. Prepare Ingredients

    Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking dish with parchment paper.

  2. Mix Wet Ingredients

    In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

  3. Combine Dry Ingredients

    In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

  4. Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

  5. Fold in Strawberries and Chocolate Chips

    Gently fold in the sliced strawberries and chocolate chips into the batter.

  6. Bake the Brownies

    Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  7. Cool and Dust

    Allow the brownies to cool in the pan for 10 minutes, then lift them out using the parchment paper. Let them cool completely on a wire rack and dust with powdered sugar.

  8. Serve

    Cut into squares and serve. Enjoy your Chocolate Strawberry Brownies!

Recipe Notes & Tips

Storage Tips

To keep your brownies fresh, store them in an airtight container at room temperature. If you need to keep them longer, consider refrigerating them to extend their shelf life.

Serving Suggestions

Serve these brownies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh whipped cream with berries makes for a beautiful presentation.

Recipe Variations

Feel free to experiment with add-ins like nuts, caramel swirls, or different types of chocolate chips. You can also substitute half of the cocoa powder with chocolate hazelnut spread for a nutty flavor.