Chef Mitchell preparing Decadent Chocolate Marshmallow Roll
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making chocolate rolls during a baking class in culinary school. The combination of chocolate and marshmallow was a hit among my friends and family. Perfecting this recipe took several tries to get the texture and flavor just right, but it was worth every effort. Now, it’s a go-to dessert for celebrations and gatherings!"

With over a decade of experience in the culinary world, I specialize in American cuisine and dessert recipes. My passion for baking has led to countless experiments in the kitchen, resulting in delightful treats like this Decadent Chocolate Marshmallow Roll. I love sharing my favorite recipes with others to inspire their own culinary adventures.

View All Mitchell's Recipes →
Delicious Decadent Chocolate Marshmallow Roll served on a plate

Why This Decadent Chocolate Marshmallow Roll Recipe Works

This recipe combines the rich flavors of cocoa and chocolate with the lightness of marshmallow, creating a perfect balance. The texture is soft yet sturdy, making it easy to roll without cracking. The addition of whipped cream enhances the overall creaminess and adds an extra layer of flavor. Each bite promises a delightful experience that will leave you wanting more.

The technique of rolling the cake while it's warm helps to maintain its moisture and prevents it from breaking. Using a towel dusted with powdered sugar also aids in easy unrolling and prevents sticking. This method ensures that the roll retains its beautiful shape and remains deliciously fluffy.

💡 Professional Tip

For the best results, make sure to beat the egg whites until they are stiff before folding them into the batter. This will add extra airiness to your roll, making it light and fluffy. Additionally, avoid overbaking the cake to keep it moist.

Frequently Asked Questions

Yes, you can make this roll a day in advance. Just prepare it, roll it up, and refrigerate. It will firm up nicely, and the flavors will meld together beautifully overnight. Just remember to let it sit at room temperature for a few minutes before slicing to ensure it's easier to cut.

If you want to reduce the fat content, you can use whipped topping as a lighter alternative to heavy cream. However, for a richer flavor, consider using coconut cream as a dairy-free substitute. Just make sure to chill it before whipping, as it will achieve a fluffier texture.

The roll is done when a toothpick inserted into the center comes out clean. You should also notice that the edges start to pull away from the pan slightly. If it springs back when gently pressed, it’s ready to be taken out of the oven.

Yes, you can freeze the roll! Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. For best quality, consume it within 1-2 months. When you're ready to enjoy it, thaw it in the fridge overnight before serving.

This roll pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh berries for a fruity contrast. A drizzle of chocolate or caramel sauce will elevate the dessert even more.

In the fridge, the Decadent Chocolate Marshmallow Roll can last for about 3-4 days when properly wrapped. Make sure to store it in an airtight container to keep it fresh. However, it's best enjoyed within the first couple of days for optimal flavor and texture.

Absolutely! This dessert is perfect for making in advance. Just prepare and roll it up, then store it in the fridge. The flavors deepen, and the roll becomes even more delicious after chilling overnight.

To reheat, gently warm individual slices in the microwave for about 10-15 seconds. Avoid reheating the entire roll to prevent it from drying out. You want to enjoy it warm, but not hot.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The roll may turn out dry if overbaked or if not enough moisture is added.

Solution: To prevent dryness, keep an eye on your baking time and check for doneness early. Adding a bit more milk to the batter can also help retain moisture.

✅

Not Crispy Enough

Problem: If the exterior of the roll is too soft and not crispy, it may not have baked long enough.

Solution: Ensure your oven temperature is accurate and consider baking for a few additional minutes. The top should have a slight crust before rolling.

✅

Overcooked

Problem: If the roll is overcooked, it can become tough and chewy.

Prevention: To prevent this, always use an oven thermometer to confirm your oven's temperature and follow the baking time closely. Test for doneness with a toothpick.

✅

Undercooked Center

Problem: An undercooked center can result in a gooey texture that makes slicing difficult.

Recovery: If you find your roll is undercooked, return it to the oven for a few more minutes until a toothpick comes out clean.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high or if the roll is too close to the heating element.

Prevention: Always position your baking rack in the center of the oven and keep an eye on the roll as it bakes to prevent burning.

✅

Flavor Balance

Too Sweet: If the roll is too sweet, consider reducing the sugar in the filling or adding a pinch of salt to balance the flavors.

Too Salty: If it tastes too salty, ensure that you haven't added salt twice in different components of the recipe.

Bland: To enhance flavor, try adding a splash of vanilla extract or a dash of espresso powder to the chocolate batter.

Fresh ingredients for Decadent Chocolate Marshmallow Roll

Essential Ingredients for Decadent Chocolate Marshmallow Roll

This recipe relies heavily on high-quality cocoa powder and chocolate for the rich flavor. The eggs contribute to the structure and moisture of the roll. Using fresh ingredients like baking powder and flour ensures that the cake rises properly, creating the perfect base for this dessert.

When choosing chocolate chips and marshmallows, opt for premium brands for the best taste. The quality of your heavy cream also matters; organic or fresh cream will whip up better and give a richer flavor to your filling.

Essential Ingredient Notes

  • Cocoa Powder: Select high-quality unsweetened cocoa powder for a rich chocolate flavor. Dutch-processed cocoa can give a deeper color and smoother taste, enhancing your roll's overall flavor.
  • Eggs: Use fresh, room-temperature eggs for the best rise and texture. Room temperature eggs whip better and contribute to a fluffier cake.
  • Mini Marshmallows: Choose soft and fresh mini marshmallows for the filling. Stale marshmallows can affect the texture and sweetness of your roll.
Cooking process for Decadent Chocolate Marshmallow Roll

Step-by-Step Cooking Process

Creating the Decadent Chocolate Marshmallow Roll is straightforward and enjoyable. Start by preparing the batter, ensuring all ingredients are mixed properly to achieve a smooth consistency. While baking, the aroma of chocolate will fill your kitchen, setting the stage for a delightful treat.

The rolling technique is essential for achieving that perfect shape. Make sure to roll the cake while it’s warm to prevent cracking. With practice, you'll master this technique, resulting in a beautifully rolled dessert that looks as good as it tastes.

Key Technique for Perfect Decadent Chocolate Marshmallow Roll

The secret to a successful chocolate roll is in the rolling process. While the cake is still warm, roll it tightly with a clean kitchen towel to shape it. This prevents cracks and ensures the cake maintains a soft texture. Allow it to cool in this shape, then fill it with the marshmallow mixture for the best results.

Decadent Chocolate Marshmallow Roll

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup cream
    Heavy cream
  • 1 cup chocolate chips
    Semi-sweet or dark chocolate
  • 1/4 cup corn syrup
    Light corn syrup
  • 1 tsp vanilla extract
    Pure vanilla

For the Sauce

  • 1 cup all-purpose flour
    Unbleached
  • 1 cup granulated sugar
    For sweetness
  • 1/2 cup unsweetened cocoa powder
    For rich chocolate flavor
  • 1 tsp baking powder
    To help the roll rise
  • 1/2 tsp baking soda
    For leavening
  • 1/4 tsp salt
    To enhance flavor
  • 3 large eggs
    Room temperature
  • 1/3 cup vegetable oil
    For moisture
  • 1 tsp vanilla extract
    For flavor
  • 1/2 cup milk
    To keep the batter smooth
  • 2 cups mini marshmallows
    For the filling
  • 1/2 cup chocolate chips
    For added texture

Instructions

  1. Prepare the Batter

    Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk the eggs, oil, and vanilla extract. Combine both mixtures and stir in the milk until smooth.

  2. Bake the Cake

    Pour the batter into a greased and lined jelly roll pan. Spread evenly and bake in the preheated oven for 15-20 minutes or until a toothpick inserted comes out clean.

  3. Cool and Roll

    Once baked, let the cake cool for about 5 minutes. Carefully invert it onto a clean kitchen towel sprinkled with powdered sugar. Roll the cake up with the towel and let it cool completely.

  4. Make the Filling

    In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold in the mini marshmallows and chocolate chips.

  5. Unroll and Fill

    Once the cake is completely cool, unroll it gently. Spread the marshmallow filling evenly over the surface.

  6. Re-roll the Cake

    Carefully re-roll the cake without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour.

  7. Serve the Roll

    After chilling, slice the roll into pieces and serve on a plate. You can dust with additional powdered sugar if desired.

  8. Enjoy!

    Enjoy your Decadent Chocolate Marshmallow Roll with a cup of coffee or tea for a delightful treat!

Recipe Notes & Tips

Storage Tips

To keep your Decadent Chocolate Marshmallow Roll fresh, store it in an airtight container in the refrigerator. It should last for about 3-4 days. If you plan to keep it longer, consider freezing it.

Serving Suggestions

Serve the roll chilled or at room temperature. A sprinkle of cocoa powder or powdered sugar on top can enhance the presentation. Pair it with a scoop of ice cream or fresh berries for a delightful contrast.

Recipe Variations

For a different flavor profile, try adding orange zest to the filling or substitute the mini marshmallows with crushed peppermint candies for a festive twist. You can also experiment with different types of chocolate for the filling.