Chef Mitchell preparing Chocolate Chip Cookie Dough Cake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the magic of blending cookie dough and cake during a family gathering when I attempted to recreate a friend's dessert. After several trials and experiments, I perfected this Chocolate Chip Cookie Dough Cake recipe that embraces the nostalgia of childhood treats while elevating it to a cake format. Each bite reminds me of my love for baking and the joy it brings to others."

With over a decade of experience in American cuisine, I've developed a passion for creating delightful dessert recipes. Having graduated from culinary school, I specialize in desserts that combine traditional methods with innovative ideas. My recipes aim to bring happiness to people through the art of baking.

View All Mitchell's Recipes →
Delicious Chocolate Chip Cookie Dough Cake served on a plate

Why This Chocolate Chip Cookie Dough Cake Recipe Works

This Chocolate Chip Cookie Dough Cake stands out due to its unique combination of flavors and textures. The moist chocolate cake pairs perfectly with the sweet, soft cookie dough frosting. This cake not only looks stunning but also delivers a satisfying bite that blends the best of both worlds—cake and cookie dough.

The technique of incorporating cookie dough into the frosting adds a fun twist and elevates the traditional cake experience. By using high-quality chocolate chips and fresh ingredients, the flavors meld beautifully, resulting in a cake that’s both rich and delightful.

💡 Professional Tip

For the best results, allow your butter and eggs to come to room temperature before mixing. This helps to create a light and fluffy batter. Additionally, be careful not to overmix once you add the flour to avoid a dense texture.

Frequently Asked Questions

Yes, you can prepare the cake layers a day in advance. Just make sure to let them cool completely before wrapping them tightly in plastic wrap. Store them in the refrigerator until you're ready to frost and serve. The frosting can also be made ahead of time and stored in the fridge.

If you're looking for a substitute for butter, you can use margarine or coconut oil. Keep in mind that these alternatives may slightly alter the flavor and texture of the cake. For a healthier option, you could try unsweetened applesauce, which can also add moisture but will change the flavor profile.

The cake is done when the edges pull away slightly from the pan and a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Be careful not to overbake, as this can lead to a dry cake.

Yes, you can freeze the cake. Wrap each layer tightly in plastic wrap and then foil to prevent freezer burn. The frosting can also be frozen in an airtight container. When ready to serve, let the cake layers thaw in the fridge overnight before frosting them.

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries can also add a nice tart contrast to the sweetness of the cake. For a drink, consider serving it with a glass of cold milk or a rich coffee.

The cake can last in the refrigerator for up to 5 days if stored properly in an airtight container. However, for the best flavor and texture, it's recommended to consume it within the first 3 days.

Yes, you can make the cake layers and frosting in advance. The layers can be stored in the fridge or freezer, while the frosting should be kept in the fridge until ready to use. Just allow the layers to come to room temperature before frosting and serving.

To reheat the cake, place a slice in the microwave for about 10-15 seconds. This will warm it up without drying it out. For a warmer cake with a melted frosting effect, you can place it in the oven at a low temperature (around 300°F) for a few minutes.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cake turns out dry after baking.

Solution: Ensure you are measuring your flour correctly, as too much flour can lead to dryness. Consider adding a little extra moisture by incorporating an additional egg or a touch of milk if the batter seems thick.

✅

Not Crispy Enough

Problem: The outer layer of the cake lacks a nice crisp.

Solution: Baking at a higher temperature for the first 10 minutes can help develop a crisp outer layer. Ensure you are using fresh baking soda for the best results.

✅

Overcooked

Problem: The cake is overcooked and has a hard texture.

Prevention: Check the cake a few minutes before the recommended baking time. Use a toothpick to test for doneness, and if it comes out clean, take the cake out immediately to prevent further cooking.

✅

Undercooked Center

Problem: The center of the cake remains gooey after the baking time.

Recovery: If the edges are done but the center is undercooked, cover the cake with foil and return it to the oven for an additional 5-10 minutes, checking frequently until it is fully cooked.

✅

Burnt Exterior

Problem: The cake's outer layer burns while the inside remains raw.

Prevention: Reduce the oven temperature slightly and consider placing the cake on a lower rack to avoid direct heat. Baking on a lower temperature for a longer time can ensure even cooking.

✅

Flavor Balance

Too Sweet: If the cake is too sweet, consider adding a pinch of salt to the frosting to balance the flavors.

Too Salty: If the cake turns out too salty, adding more powdered sugar to the frosting can help to balance the flavors.

Bland: If the cake lacks flavor, try adding a touch of vanilla extract or espresso powder to enhance the chocolate taste.

Fresh ingredients for Chocolate Chip Cookie Dough Cake

Essential Ingredients for Chocolate Chip Cookie Dough Cake

Key ingredients like unsalted butter and high-quality chocolate chips are crucial for a rich flavor. The butter provides creaminess, while the chocolate chips add a delightful sweetness and texture.

Using fresh ingredients, especially eggs and dairy, enhances the cake's flavor and moisture. Always choose ingredients that are high in quality to ensure the best results in your baking.

Essential Ingredient Notes

  • Unsalted Butter: Using unsalted butter allows you to control the salt level in your cake, ensuring a balanced flavor. Make sure it's softened at room temperature to create a creamy texture when mixed with sugars.
  • Chocolate Chips: Opt for semi-sweet chocolate chips for a classic flavor that complements the cake beautifully. Consider using a mix of chocolate types for added depth, such as dark and milk chocolate.
  • All-Purpose Flour: Use a good quality all-purpose flour to provide the structural base of your cake. Avoid over-measuring as it can lead to a dense cake; spoon it into the measuring cup rather than scooping.
Cooking process for Chocolate Chip Cookie Dough Cake

Step-by-Step Cooking Process

The cooking process for Chocolate Chip Cookie Dough Cake is straightforward, making it perfect for bakers of all levels. Simply follow the steps to mix the ingredients, bake, and frost.

Achieving a perfect result involves careful measurements and not overmixing the batter. Once baked, let the cake cool completely before frosting for the best texture.

Key Technique for Perfect Chocolate Chip Cookie Dough Cake

The most important technique in this recipe is to mix the wet and dry ingredients separately before combining them. This prevents overmixing, resulting in a tender cake with the perfect crumb.

Chocolate Chip Cookie Dough Cake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 2 cups heavy cream
    For the sauce
  • 1 cup chocolate chips
    Melted for sauce
  • 1/4 cup corn syrup
    To enhance shine

For the Sauce

  • 2 cups all-purpose flour
    All-purpose flour for structure
  • 1 cup unsalted butter, softened
    Main fat for the cake
  • 1 cup brown sugar, packed
    Adds moisture and flavor
  • 1/2 cup granulated sugar
    For sweetness
  • 1 teaspoon vanilla extract
    Enhances flavor
  • 2 large eggs
    For richness
  • 1 teaspoon baking soda
    Leavening agent
  • 1/2 teaspoon salt
    Balances sweetness
  • 2 cups semi-sweet chocolate chips
    For chocolate flavor
  • 1 cup cookie dough
    For frosting

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

  2. Mix Dry Ingredients

    In a bowl, whisk together the flour, baking soda, and salt. Set aside.

  3. Cream Butter and Sugars

    In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

  4. Add Eggs and Vanilla

    Beat in the eggs one at a time, then add the vanilla extract.

  5. Incorporate Dry Ingredients

    Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

  6. Add Chocolate Chips

    Fold in the chocolate chips and 1 cup of cookie dough into the batter.

  7. Bake the Cakes

    Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.

  8. Prepare the Frosting

    In a bowl, mix the softened cream cheese and powdered sugar until smooth. Add milk to reach desired consistency.

  9. Assemble the Cake

    Once the cakes have cooled, spread frosting between the layers and on top. Garnish with cookie dough and chocolate frosting.

  10. Serve

    Slice and enjoy your delicious Chocolate Chip Cookie Dough Cake!

Recipe Notes & Tips

Storage Tips

Store leftover Chocolate Chip Cookie Dough Cake in an airtight container in the refrigerator. It can last up to 5 days. If you want to keep it longer, consider freezing the layers separately.

Serving Suggestions

Serve the cake with a scoop of vanilla ice cream or a side of fresh berries to enhance the flavor and presentation. A drizzle of chocolate sauce can also add an extra indulgent touch.

Recipe Variations

Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate. You can also add nuts or substitute part of the flour with almond flour for a unique twist.