Chef Mitchell preparing Chocolate Candy Waffle Cones
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Chocolate Candy Waffle Cones while experimenting with waffle recipes at a family gathering. Everyone loved the chocolatey goodness and crunchy candy surprise. After perfecting the technique, I knew I had a winner on my hands. Now, they’re a staple at our family events and bring joy to everyone who tries them."

With over a decade of experience in American cuisine, I've specialized in creating fun and innovative dessert recipes. My passion for baking has led me to explore various flavor combinations and techniques, making each dessert a unique experience. From home-style to gourmet, my recipes are designed for everyone to enjoy.

View All Mitchell's Recipes →
Delicious Chocolate Candy Waffle Cones served on a plate

Why This Chocolate Candy Waffle Cones Recipe Works

This recipe stands out because it combines the rich flavor of chocolate with a fun and interactive presentation. The crispy waffle cone adds texture, while the whipped cream and candy provide a delightful contrast. It’s perfect for those who want a unique dessert experience.

The technique used ensures that the cones are perfectly crispy and hold their shape. By cooking the waffles just right and shaping them while warm, you achieve the ideal texture that won’t get soggy. This method guarantees delightful results every time.

💡 Professional Tip

For perfectly shaped cones, work quickly when removing them from the waffle maker. Use a silicone spatula to help shape the cones while they're still warm and flexible to avoid cracking.

Frequently Asked Questions

Yes, you can prepare the waffle cones in advance and store them in an airtight container for up to two days. Just fill them with whipped cream and toppings right before serving for the freshest taste.

If you don’t have cocoa powder, you can use carob powder as a substitute. However, this will alter the flavor slightly, making it less chocolatey. Alternatively, you could use a mixture of unsweetened chocolate melted and reduced slightly in quantity.

The cones are done when they are firm to the touch and have a crispy exterior. They should release easily from the waffle maker without sticking. A golden-brown color is a good indicator of doneness.

Yes, you can freeze the waffle cones. Allow them to cool completely, then wrap them in plastic wrap and store in an airtight container for up to a month. When ready to use, simply thaw at room temperature.

These cones are perfect on their own but can be served with additional whipped cream, chocolate sauce, or fresh fruit on the side. Ice cream also pairs well if you're looking to add more indulgence!

If filled, they should be consumed within a day for the best flavor and texture. If stored separately, the cones can last up to two days in the fridge, while the filling should be used within three days.

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just stir it before pouring into the waffle maker. The cones can also be made a day in advance and stored properly until serving.

To reheat, place the filled cones in a preheated oven at 350°F for about 5 minutes. This will warm the filling and refresh the cone's crispiness without making them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the cones turn out too dry, they may lack moisture from the batter or were cooked too long.

Solution: Ensure that you measure the ingredients accurately and adjust cooking time based on your waffle maker's heat. You can also add a tablespoon of milk to the batter to increase moisture.

✅

Not Crispy Enough

Problem: Waffle cones may be soft if they haven't been cooked long enough.

Solution: Make sure to cook the waffle cones until golden brown and crisp. If necessary, adjust the heat settings on your waffle maker for optimal results.

✅

Overcooked

Problem: If the cones are overcooked, they will be too hard and may break easily.

Prevention: To prevent overcooking, keep an eye on the color of the cones. Remove them as soon as they reach a nice golden-brown shade.

✅

Undercooked Center

Problem: The centers may be gooey if not cooked sufficiently.

Recovery: Ensure that the batter is evenly spread in the waffle maker and that you allow enough cooking time. Test the firmness before removing.

✅

Burnt Exterior

Problem: If the cones are burnt, they may have been cooked at too high a temperature.

Prevention: Lower the heat setting on your waffle maker and check the cones frequently to prevent burning.

✅

Flavor Balance

Too Sweet: If too sweet, reduce the sugar in the batter next time or pair with a tart topping like berries.

Too Salty: If too salty, reduce the salt in the recipe or balance with a sweeter filling.

Bland: If bland, consider adding more vanilla extract or a dash of cinnamon for enhanced flavor.

Fresh ingredients for Chocolate Candy Waffle Cones

Essential Ingredients for Chocolate Candy Waffle Cones

The key ingredients for Chocolate Candy Waffle Cones include all-purpose flour, cocoa powder, and sugar, which create a rich chocolate flavor. The eggs and milk help bind the ingredients together, ensuring a smooth batter. Chocolate chips and crushed candy add delightful surprises in every bite.

Using high-quality cocoa powder and fresh chocolate chips can significantly enhance the flavor of your cones. Opt for premium brands that offer a rich, deep chocolate taste for the best results. Fresh ingredients will make a noticeable difference in your final dessert.

Essential Ingredient Notes

  • Cocoa Powder: Choose a high-quality unsweetened cocoa powder for rich chocolate flavor. Dutch-processed cocoa can provide a smoother, less acidic taste compared to regular cocoa powder.
  • Chocolate Chips: Use semi-sweet or dark chocolate chips for a more intense chocolate flavor. You can also mix in milk chocolate for a sweeter touch, depending on your preference.
  • Crushed Candy: Select your favorite candies to crush for the filling. Options like crushed Oreos, M&Ms, or Reese's pieces add a fun and colorful element to your cones. Ensure they are finely crushed so they mix well with the whipped cream.
Cooking process for Chocolate Candy Waffle Cones

Step-by-Step Cooking Process

Making Chocolate Candy Waffle Cones can be quick and straightforward with the right technique. Start by preparing your batter and ensuring your waffle maker is preheated. This will set you up for success and help you achieve the perfect crispy texture.

By following each step carefully, you'll ensure that your cones are perfectly cooked and shaped. Don't rush the process; take your time to enjoy the creativity and fun of making this delightful dessert.

Key Technique for Perfect Chocolate Candy Waffle Cones

The key to perfect Chocolate Candy Waffle Cones lies in the timing of cooking and shaping. Remove the waffle from the maker promptly, and shape it while it’s still hot and pliable. This technique prevents cracking and ensures a uniform cone shape.

Chocolate Candy Waffle Cones

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup sugar
    Granulated
  • 1/2 cup cocoa powder
    Unsweetened
  • 2 cups powdered sugar
    For thickening
  • 1/4 cup milk
    For consistency

For the Sauce

  • 2 cups all-purpose flour
    For the cones
  • 1 cup cocoa powder
    Rich chocolate flavor
  • 1 cup sugar
    For sweetness
  • 1 tsp baking powder
    For leavening
  • 1/2 tsp baking soda
    For leavening
  • 1/4 tsp salt
    To enhance flavor
  • 2 large eggs
    For binding
  • 1 cup milk
    For moisture
  • 1/2 cup vegetable oil
    For richness
  • 1 tsp vanilla extract
    For flavor
  • 1 cup chocolate chips
    For melting
  • 1/2 cup crushed candy
    For filling

Instructions

  1. Mix Dry Ingredients

    In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.

  2. Combine Wet Ingredients

    In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth.

  3. Combine Mixtures

    Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in chocolate chips and crushed candy.

  4. Preheat Waffle Maker

    Preheat your waffle maker according to the manufacturer's instructions.

  5. Cook Waffle Cones

    Pour the batter onto the waffle maker and cook until crispy and fully set, about 3-5 minutes.

  6. Shape Waffle Cones

    Immediately remove the waffle from the maker and shape it into a cone using a cone mold. Let cool completely.

  7. Fill Cones

    Once cooled, fill the cones with whipped cream and drizzle chocolate syrup on top.

  8. Serve

    Serve immediately and enjoy your delicious Chocolate Candy Waffle Cones!

Recipe Notes & Tips

Storage Tips

Store the waffle cones in an airtight container at room temperature to keep them crisp. If filled, consume within a day for the best quality. You can also refrigerate the filling separately if not using immediately.

Serving Suggestions

Chocolate Candy Waffle Cones are great served with fresh fruit, additional whipped cream, or a drizzle of caramel sauce. For a more indulgent treat, consider pairing them with a scoop of ice cream.

Recipe Variations

Experiment with different fillings by using various candies or flavored whipped cream. You can also try adding nuts or using flavored waffle batter for a unique twist on the classic recipe.