Chef Mitchell preparing Cherry Vanilla Iced Latte
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon the combination of cherry and vanilla while experimenting with summer beverages. After several attempts to perfect the balance, I finally created a version that encapsulated the essence of summer. This Cherry Vanilla Iced Latte has become a favorite among my friends and family, and I love sharing it with others."

With over a decade of experience in culinary arts, I specialize in American cuisine and beverage recipes. My passion for coffee and unique flavor combinations has led to numerous innovations that excite palates. I aim to make delicious drinks accessible to everyone.

View All Mitchell's Recipes →
Delicious Cherry Vanilla Iced Latte served on a plate

Why This Cherry Vanilla Iced Latte Recipe Works

This recipe brings together the classic flavors of cherry and vanilla, which complement each other perfectly. The richness of espresso paired with the sweetness of the cherry syrup creates a delightful balance that is both refreshing and satisfying. Each sip offers a burst of flavor that captures the essence of summer.

Using high-quality espresso and fresh ingredients elevates this drink to café-quality perfection. The technique of combining flavored syrup with milk before adding the espresso ensures that the flavors meld beautifully together. The result is a creamy, dreamy iced latte you won't forget.

💡 Professional Tip

For a richer flavor, use cold brew coffee instead of espresso. You can also adjust the sweetness by adding more or less cherry syrup based on your personal preference. Experimenting with different milk options like oat or almond can also alter the taste and creaminess.

Frequently Asked Questions

Yes, you can prepare the espresso and cherry syrup ahead of time and refrigerate them. When you're ready to serve, simply combine them with milk and ice. However, it's best to assemble the drink just before serving to keep the flavors fresh.

If you don't have cherry syrup, you can use other fruit syrups like raspberry or strawberry for a different flavor. Alternatively, you can blend fresh or frozen cherries with a bit of sugar and water to make your own syrup.

The Cherry Vanilla Iced Latte is ready when the espresso is well-combined with the syrups and milk, and the mixture is chilled with ice. You can taste it to ensure the flavor is balanced to your liking before serving.

While you can freeze the components separately, it's not ideal to freeze the complete iced latte due to the milk and ice separating when thawed. Instead, consider freezing the cherry syrup or espresso and blending them later for a quick drink.

This iced latte pairs well with light pastries such as croissants or muffins. It also complements fruit salads or snacks like chocolate-covered almonds for a delightful balance of flavors.

The Cherry Vanilla Iced Latte is best consumed immediately, but can last in the fridge for up to 24 hours. Stir well before drinking as the ingredients may separate over time.

Yes, you can prepare the espresso and syrup in advance. Just store them separately in the fridge. When ready to serve, mix with cold milk and ice for the freshest taste.

To reheat the espresso base of your Cherry Vanilla Iced Latte, gently warm it in a saucepan over low heat. Avoid boiling to preserve the flavor, and then mix with cold milk and ice before serving.

Recipe Troubleshooting Guide

✅

Too Sweet

Problem: The drink tastes overly sweet.

Solution: To balance out the sweetness, add a splash of cream or milk to dilute the syrup. You can also add a pinch of salt to enhance the other flavors.

✅

Not Creamy Enough

Problem: The latte lacks creaminess.

Solution: Consider using whole milk or adding more whipped cream to increase the creaminess. You can also try a non-dairy milk alternative that has a richer consistency.

✅

Overcooked

Problem: The espresso was burnt or overcooked.

Prevention: To prevent this, brew espresso at the right temperature and for the recommended time. Always use fresh coffee beans for optimal flavor.

✅

Undercooked Center

Problem: The drink is too watery.

Recovery: Ensure that the espresso is brewed strong enough before adding to the mix. You may also adjust the ice amount for a more concentrated flavor.

✅

Burnt Exterior

Problem: The drink has a burnt flavor.

Prevention: Avoid letting the espresso sit on a hot plate for too long. Brew it fresh and serve immediately for the best taste.

✅

Flavor Balance

Too Sweet: If it's too sweet, add milk or cream to tone it down.

Too Salty: If it tastes too salty, add more cherry syrup to balance the flavors.

Bland: To enhance bland flavors, try adding a touch more vanilla extract or chocolate shavings.

Fresh ingredients for Cherry Vanilla Iced Latte

Essential Ingredients for Cherry Vanilla Iced Latte

The key ingredients for a perfect Cherry Vanilla Iced Latte include freshly brewed espresso, cherry syrup, and milk. Using high-quality coffee beans ensures a flavorful base, while the cherry syrup adds sweetness and depth. Vanilla extract enhances the overall flavor, making it a delightful drink.

For the best results, opt for natural or organic ingredients when possible. Fresh cherries can be used for garnishing, and using whole milk or cream will give the latte a rich and creamy texture that enhances the overall experience.

Essential Ingredient Notes

  • Espresso: Using freshly brewed espresso is crucial for the best flavor. If you do not have an espresso machine, strong brewed coffee can be a good substitute.
  • Cherry Syrup: Homemade cherry syrup is preferred for a fresher taste, but store-bought versions work well too. Look for options that are made with real fruit for the best flavor.
  • Milk: The milk you choose impacts the creaminess of the drink. Whole milk is ideal, but alternatives like almond or oat milk can also create delicious variations.
Cooking process for Cherry Vanilla Iced Latte

Step-by-Step Cooking Process

Creating the Cherry Vanilla Iced Latte involves simple steps that bring together bold flavors. Start with brewing espresso, then prepare the cherry syrup for a sweet twist. The process emphasizes combining all elements for a delightful coffee experience.

For optimal results, ensure each ingredient is prepared to perfection. Chill your latte thoroughly for a refreshing experience, and don't forget to garnish with fresh cherries for a pop of color and taste.

Key Technique for Perfect Cherry Vanilla Iced Latte

The most crucial technique in making a Cherry Vanilla Iced Latte is in the layering of flavors. By mixing the cherry syrup with milk and espresso, you ensure an even distribution of sweetness and richness throughout the drink.

Cherry Vanilla Iced Latte

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup cherry juice
    Fresh or bottled
  • 1/2 cup sugar
    For sweetness
  • 1 tbsp lemon juice
    For acidity
  • 1 tsp vanilla extract
    Enhances flavor
  • 1/4 cup water
    For syrup consistency

For the Sauce

  • 2 cups brewed espresso
    Strongly brewed
  • 1 cup milk of choice
    Whole, almond, or oat
  • 1/2 cup cherry syrup
    Sweetened to taste
  • 1 tbsp vanilla extract
    Quality extract preferred
  • 1/4 cup whipped cream
    For topping
  • Ice cubes
    For chilling
  • Fresh cherries for garnish
    Optional garnish
  • 1 tbsp sugar (optional)
    To taste

Instructions

  1. Brew Espresso

    Brew 2 cups of strong espresso and let it cool.

  2. Prepare Cherry Syrup

    In a saucepan, combine cherry syrup and 1 tbsp of vanilla extract. Heat gently until warm.

  3. Combine Ingredients

    In a glass, combine cooled espresso, cherry syrup mixture, and milk. Stir well.

  4. Add Ice

    Fill the glass with ice cubes and stir again to chill the drink.

  5. Top with Whipped Cream

    Add whipped cream on top of the latte.

  6. Garnish

    Garnish with fresh cherries and optional chocolate shavings.

  7. Serve

    Serve immediately and enjoy your refreshing Cherry Vanilla Iced Latte!

Recipe Notes & Tips

Storage Tips

Store any leftover Cherry Vanilla Iced Latte in an airtight container in the fridge for up to 24 hours. Stir well before serving, as ingredients may separate.

Serving Suggestions

Serve the Cherry Vanilla Iced Latte with pastries like muffins or scones for a delightful afternoon treat. It also pairs beautifully with light salads or fruit platters.

Recipe Variations

Feel free to experiment with different syrups like raspberry or strawberry for a twist on the classic flavor. You can also add a splash of almond or hazelnut syrup for an extra layer of taste.