Chef Mitchell preparing Cheesy Garlic Butter Buns
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon this Cheesy Garlic Butter Buns recipe while experimenting with leftover ingredients one evening. After several trials, I perfected the blend of flavors and textures. Now, it’s a family favorite and a staple at gatherings. Every time I make these buns, they disappear in minutes!"

Chef Mitchell has over 10 years of experience in creating delicious American cuisine. Specializing in appetizers, he combines traditional flavors with modern techniques. His passion for cooking is evident in every recipe he creates, making each dish a delightful experience.

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Delicious Cheesy Garlic Butter Buns served on a plate

Why This Cheesy Garlic Butter Buns Recipe Works

This recipe stands out because of the perfect blend of garlic and butter that infuses the buns with flavor. The addition of cheese makes them gooey and satisfying, ensuring that each bite is packed with deliciousness. They are easy to make with simple ingredients that you probably already have at home.

The technique of letting the dough rise twice ensures that the buns are light and fluffy. Kneading the dough properly develops the gluten, giving the buns a wonderful texture. The golden-brown crust adds a delightful crunch that contrasts beautifully with the soft interior.

💡 Professional Tip

For an extra layer of flavor, try adding herbs like rosemary or thyme to the garlic butter. Additionally, using fresh mozzarella enhances the stretchiness of the cheese, making each bun even more indulgent. Always make sure your yeast is fresh for the best rise.

Frequently Asked Questions

Yes, you can prepare the dough ahead of time. After kneading, cover it tightly and refrigerate. When you're ready to bake, let the dough come to room temperature before shaping and rising. This method allows the flavors to develop even more.

You can substitute all-purpose flour with bread flour for a chewier texture, or use a gluten-free flour blend if you need a gluten-free option. Keep in mind that the texture may change slightly, so you might need to adjust the liquid in the recipe.

The buns are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check the internal temperature with a thermometer; it should read around 190°F (88°C).

Yes, these buns freeze well! After baking, let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven.

These buns pair perfectly with marinara sauce for dipping, or you can serve them alongside soups and salads. They also make an excellent side for grilled meats or pasta dishes. Don't forget to serve them warm for the best experience!

In the refrigerator, Cheesy Garlic Butter Buns can last for about 3-4 days. Store them in an airtight container to keep them fresh. You can reheat them in the oven or microwave before serving.

Absolutely! You can prepare the dough and shape the buns, then cover them and refrigerate until you're ready to bake. This allows for a quick and easy baking process when you're short on time.

The best way to reheat these buns is to place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help them regain their crispy exterior while warming the inside. Alternatively, you can microwave them for about 15-20 seconds, but they may lose some crispiness.

Recipe Troubleshooting Guide

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Too Dry

Problem: If your buns turn out too dry, it could be due to overbaking or insufficient moisture in the dough.

Solution: To prevent dryness, make sure to monitor baking time closely and check for doneness early. If you find that the dough is too dry, try adding a tablespoon of water or milk at a time while kneading until the right consistency is achieved.

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Not Crispy Enough

Problem: Buns may not be crispy if they are baked at a lower temperature or covered during baking.

Solution: Ensure your oven is fully preheated before baking and avoid covering the buns with foil to allow for proper browning. Baking them on a pizza stone can also enhance crispiness.

✅

Overcooked

Problem: Overcooked buns will be hard and dry.

Prevention: To prevent overcooking, keep a close eye on the buns as they bake, and use a timer to check for doneness. If you notice they are browning too quickly, lower the oven temperature slightly while baking.

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Undercooked Center

Problem: If the inside of the buns is doughy and uncooked, they may not have baked long enough.

Recovery: To recover, return the buns to the oven for an additional 5-10 minutes, checking frequently to avoid overcooking the outside.

✅

Burnt Exterior

Problem: The exterior of your buns may burn if they are placed too close to the heating element or baked at a temperature that's too high.

Prevention: To prevent burning, adjust your oven rack to the middle position and ensure the oven temperature is accurate with an oven thermometer.

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Flavor Balance

Too Sweet: If the buns are too sweet, reduce the sugar next time or consider adding a pinch of salt to balance the flavors.

Too Salty: If the buns taste too salty, try reducing the salt in the dough or using unsalted butter.

Bland: To fix bland buns, consider increasing the amount of garlic or herbs in the recipe to enhance flavor.

Fresh ingredients for Cheesy Garlic Butter Buns

Essential Ingredients for Cheesy Garlic Butter Buns

The key ingredients for these buns include all-purpose flour, garlic, and mozzarella cheese. The flour provides structure while the garlic adds a delicious flavor. The mozzarella melts beautifully, creating that desirable cheesiness we all love.

Using high-quality mozzarella cheese and fresh garlic will elevate the taste of your buns. Opt for unsalted butter for better control over the saltiness, and fresh herbs add a pop of flavor that makes these buns unforgettable.

Essential Ingredient Notes

  • Mozzarella Cheese: For the best meltiness, use whole milk mozzarella rather than part-skim. It not only melts better but also gives a richer flavor.
  • Garlic: Fresh garlic is essential for the right flavor. Avoid pre-minced garlic, as it can have a harsh taste. Mince your garlic just before adding it to the mixture for the freshest flavor.
  • Butter: Using unsalted butter lets you control the salt level in your buns. Ensure it's at room temperature for easy mixing and a smooth garlic butter sauce.
Cooking process for Cheesy Garlic Butter Buns

Step-by-Step Cooking Process

The cooking process for these Cheesy Garlic Butter Buns is straightforward. It involves activating yeast, mixing and kneading the dough, and allowing it to rise for a perfect texture. Each step is crucial in ensuring that the buns are soft and flavorful.

Achieving perfect results comes from careful attention to rising times and baking temperatures. The double rise helps develop the dough's structure, while baking at the right temperature ensures a golden crust without burning.

Key Technique for Perfect Cheesy Garlic Butter Buns

The double rise is the most important technique for achieving light and fluffy buns. Allowing the dough to rise once after mixing and shaping gives the yeast time to develop flavor and texture. Always let the buns rise in a warm environment for the best results.

Cheesy Garlic Butter Buns

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 4 cloves garlic
    Minced
  • 1/4 cup parsley
    Chopped
  • 1/4 tsp salt
    To taste
  • 1/4 tsp pepper
    To taste

For the Sauce

  • 2 cups all-purpose flour
    For the dough
  • 1 cup shredded mozzarella cheese
    For the cheesy filling
  • 1/2 cup unsalted butter
    Melted for the dough
  • 1 tbsp sugar
    To activate the yeast
  • 1 packet active dry yeast
    For the dough rise
  • 1 large egg
    For binding the dough
  • 1/4 tsp onion powder
    For flavor
  • 1/4 tsp dried oregano
    For flavor

Instructions

  1. Activate Yeast

    In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

  2. Mix Dry Ingredients

    In a large bowl, whisk together flour, salt, black pepper, onion powder, oregano, and red pepper flakes.

  3. Combine Wet Ingredients

    In another bowl, mix melted butter, minced garlic, parsley, and egg. Add the yeast mixture to this.

  4. Make Dough

    Pour the wet mixture into the dry ingredients and stir until a dough forms. Knead on a floured surface for 5-7 minutes.

  5. First Rise

    Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.

  6. Shape Buns

    Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a bun.

  7. Second Rise

    Place shaped buns on a baking sheet lined with parchment paper. Cover and let them rise for 30 minutes.

  8. Preheat Oven

    Preheat the oven to 375°F (190°C).

  9. Bake Buns

    Bake the buns in the preheated oven for 20-25 minutes until golden brown. Remove and brush with extra garlic butter.

  10. Serve

    Let the buns cool slightly before serving. Enjoy warm with extra cheese on the side.

Recipe Notes & Tips

Storage Tips

To store your Cheesy Garlic Butter Buns, cool them completely and place them in an airtight container. They can be stored in the refrigerator for up to 4 days. To keep them fresh, reheat in the oven rather than the microwave when ready to serve.

Serving Suggestions

Serve these buns warm, paired with marinara sauce or a creamy dip. They are great alongside a fresh salad, pasta, or as part of a cheese board. Ensure to have plenty of napkins on hand as they can get a bit messy!

Recipe Variations

Feel free to add different cheeses like cheddar or pepper jack for a spicy kick. You can also incorporate cooked bacon bits or herbs like thyme for added flavor variations. For a twist, try adding a touch of pesto into the dough.