Chef Mitchell preparing Bourbon Garlic Cream Steak
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Bourbon Garlic Cream Steak recipe while experimenting in my kitchen one evening. The combination of rich bourbon and garlic in a creamy sauce was a game-changer for me. After perfecting the balance of flavors, it became a family favorite, and now I love sharing it with friends and guests."

With over a decade of experience in American cuisine, I have a passion for creating memorable dinner recipes. My culinary journey began in a renowned culinary school, and I’ve since crafted thousands of dishes, each infused with creativity and love.

View All Mitchell's Recipes →
Delicious Bourbon Garlic Cream Steak served on a plate

Why This Bourbon Garlic Cream Steak Recipe Works

This recipe stands out due to its unique combination of flavors. The sweetness of bourbon complements the savory garlic and cream, creating a rich, velvety sauce that elevates the steak. Using ribeye ensures tenderness and juiciness, making every bite a delight.

The technique of searing the steak first locks in the juices, while the bourbon sauce adds depth to the overall dish. This balance of flavors and textures makes it a showstopper at any dinner table.

💡 Professional Tip

For the best results, let your steak rest after cooking. This allows the juices to redistribute, ensuring a tender, juicy final product. Additionally, always taste your sauce before serving and adjust the seasoning as needed.

Frequently Asked Questions

While it's best enjoyed fresh, you can prepare the sauce in advance and refrigerate it. Simply reheat the sauce gently before adding the cooked steak. However, searing the steak right before serving will yield the best texture and flavor.

You can use sirloin or filet mignon as alternatives. Both cuts are tender and flavorful, but adjust cooking times accordingly as they may vary in thickness and fat content.

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F. Remember that the steak will continue cooking slightly after being removed from the skillet.

Yes, you can freeze the cooked steak and sauce. Allow them to cool completely before transferring to an airtight container. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove.

This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. The creamy sauce complements a variety of sides, making it versatile for any meal.

It can last up to 3 days in the refrigerator when stored in an airtight container. Reheat gently on the stove or in the microwave before serving.

You can prepare the sauce ahead of time and store it in the refrigerator. However, it's best to cook the steak fresh for optimal flavor and texture.

Reheat on the stove over low heat, adding a splash of cream or broth to loosen the sauce. Stir gently to avoid overcooking the steak.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your steak turns out too dry, it may have been overcooked.

Solution: Always use a meat thermometer to monitor cooking. Let the steak rest before slicing to keep it juicy.

✅

Not Crispy Enough

Problem: Sometimes, the steak may not achieve the desired crispiness.

Solution: Ensure your skillet is hot enough before adding the steak and avoid overcrowding the pan, which can reduce heat.

✅

Overcooked

Problem: If the steak is overcooked, it may be tough and chewy.

Prevention: Use a meat thermometer for precise cooking, and remember that cooking times can vary based on steak thickness.

✅

Undercooked Center

Problem: An undercooked steak can be a food safety concern.

Recovery: If the center is undercooked, return it to the heat and cook until it reaches the desired doneness, checking with a thermometer.

✅

Burnt Exterior

Problem: A burnt exterior may result from cooking at too high a heat.

Prevention: Cook the steak over medium heat and monitor it closely to achieve a perfect crust without burning.

✅

Flavor Balance

Too Sweet: If the sauce is too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: For an overly salty dish, add a little more cream or water to dilute the saltiness.

Bland: If the dish lacks flavor, increase seasoning with salt, pepper, or fresh herbs to enhance the taste.

Fresh ingredients for Bourbon Garlic Cream Steak

Essential Ingredients for Bourbon Garlic Cream Steak

The key ingredients for this recipe include high-quality ribeye steak, fresh garlic, and rich heavy cream. Each ingredient plays a crucial role in creating the dish's depth of flavor and creamy consistency.

Using fresh ingredients enhances the overall taste, making the steak juicy and the sauce incredibly flavorful. Selecting quality bourbon also elevates the dish, contributing to its unique character.

Essential Ingredient Notes

  • Ribeye Steak: Opt for ribeye steak as it offers a perfect balance of tenderness and flavor, thanks to its marbling. This cut is ideal for searing and makes for a juicy finish.
  • Heavy Cream: Heavy cream is essential for achieving a rich, velvety sauce. Using full-fat cream ensures the sauce thickens beautifully and coats the steak perfectly.
  • Bourbon: Choose a good-quality bourbon for cooking. The depth of flavor from bourbon enhances the sauce, providing a sweet and smoky profile that complements the steak.
Cooking process for Bourbon Garlic Cream Steak

Step-by-Step Cooking Process

Cooking Bourbon Garlic Cream Steak involves a few straightforward steps that yield impressive results. Start by seasoning and searing the steak to lock in flavors.

Creating the sauce is equally simple, allowing the bourbon to deglaze the pan. Combining everything leads to a dish that's not only delicious but also visually appealing.

Key Technique for Perfect Bourbon Garlic Cream Steak

The key technique is the proper searing of the steak. This step ensures a flavorful crust while keeping the inside tender. Monitor the heat and timing closely to achieve the perfect doneness.

Bourbon Garlic Cream Steak

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup bourbon
    Use quality bourbon
  • 1 cup heavy cream
    For richness
  • 1 tablespoon Worcestershire sauce
    Adds depth
  • 1 tablespoon Dijon mustard
    For tanginess
  • 1/2 cup beef broth
    For flavor

For the Sauce

  • 2 lbs ribeye steak
    Cut into steaks
  • 4 cloves garlic, minced
    Fresh garlic
  • 2 tablespoons olive oil
    For searing
  • 1 teaspoon salt
    To taste
  • 1/2 teaspoon black pepper
    To taste
  • 2 tablespoons fresh parsley, chopped
    For garnish
  • 1 cup mushrooms, sliced
    For sauce
  • 1 tablespoon butter
    For sautéing

Instructions

  1. Prepare Ingredients

    Season the ribeye steaks with salt, black pepper, garlic powder, and onion powder. Let them sit at room temperature for about 15 minutes.

  2. Sear the Steak

    In a large skillet, heat olive oil over medium-high heat. Add the steaks and sear for 4-5 minutes on each side until browned. Remove from skillet and set aside.

  3. Make the Sauce

    In the same skillet, add butter and mushrooms. Cook until mushrooms are tender. Add minced garlic and sauté for 1 minute.

  4. Add Bourbon

    Carefully add the bourbon to the skillet and scrape up any browned bits. Allow it to simmer for 2-3 minutes.

  5. Stir in Cream

    Reduce heat to low, then stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Cook for 5 minutes until slightly thickened.

  6. Combine Steak and Sauce

    Return the steaks to the skillet, spoon the sauce over them, and cook for an additional 5 minutes, or until desired doneness is reached.

  7. Garnish and Serve

    Garnish with fresh parsley and serve hot with your favorite sides.

Recipe Notes & Tips

Storage Tips

To properly store Bourbon Garlic Cream Steak, place it in an airtight container in the refrigerator. It will keep for up to 3 days. Reheat gently to maintain its flavor and texture.

Serving Suggestions

Serve Bourbon Garlic Cream Steak with creamy mashed potatoes, seasonal vegetables, or a light salad. Pair with a glass of red wine for a delightful dining experience.

Recipe Variations

Experiment with different cuts of steak, such as sirloin or filet mignon. For a twist, add blue cheese or roasted red peppers to the sauce for extra flavor.