Chef Mitchell preparing Bourbon Bacon Brittle Delight
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon this Bourbon Bacon Brittle Delight recipe during a holiday get-together where savory and sweet snacks were the stars of the show. Over the years, I perfected the balance of flavors and textures, creating a treat that excites the palate. It quickly became a family favorite and a go-to recipe for entertaining. Now, I love sharing it with everyone who appreciates a good snack!"

With a specialization in American cuisine, Chef Mitchell has crafted over a thousand recipes, focusing on innovative snacks. His passion for combining flavors has led to an array of delicious treat creations, including this Bourbon Bacon Brittle Delight. He believes that great snacks can make any occasion memorable.

View All Mitchell's Recipes →
Delicious Bourbon Bacon Brittle Delight served on a plate

Why This Bourbon Bacon Brittle Delight Recipe Works

This Bourbon Bacon Brittle Delight recipe stands out due to its unique combination of flavors. The luscious caramelized sugar pairs beautifully with crispy bacon, creating a delightful contrast in taste and texture. The bourbon adds an unexpected depth, elevating the simple brittle into a gourmet treat.

The technique used to cook the brittle is crucial. Cooking the sugar mixture to the right temperature ensures a perfect crunch, while the addition of ingredients like bacon and nuts at the right stages keeps them flavorful and crispy. Following the steps carefully will yield a delightful snack that everyone will love.

💡 Professional Tip

For the best results, make sure your ingredients are at the right temperature before starting. Using room temperature butter helps the sugar mixture blend more smoothly, and ensuring your bacon is crispy will enhance the texture of the brittle. Keep a close eye on the cooking time to achieve the perfect amber color.

Frequently Asked Questions

Yes, you can make Bourbon Bacon Brittle Delight ahead of time. Once cooled, store it in an airtight container at room temperature. It will remain fresh and crunchy for up to two weeks. This makes it a great option for party planning or as a homemade gift.

If you prefer not to use bourbon, you can substitute it with apple cider vinegar for a tangy twist or omit it altogether for a non-alcoholic version. Adding a touch of vanilla extract or smoke flavoring can also enhance the overall flavor profile without the alcohol.

The brittle is done when it reaches a deep amber color and the sugar mixture has thickened. A candy thermometer reading of around 300°F (hard crack stage) is ideal. It's crucial to watch closely, as it can transition from perfect to burnt quickly.

Yes, Bourbon Bacon Brittle Delight can be frozen. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It will last for up to 3 months. When ready to enjoy, let it thaw at room temperature for a few hours.

Bourbon Bacon Brittle Delight can be served alone as a snack or paired with cheese boards and charcuterie. It complements a variety of cheeses, especially sharp cheddar and creamy brie. Adding fresh fruits and nuts can elevate the presentation and flavor.

While it's best stored at room temperature, Bourbon Bacon Brittle Delight can last in the fridge for about a month if kept in an airtight container. However, refrigeration may affect its crunchiness, so it's advisable to keep it out in a cool, dry place.

Absolutely, Bourbon Bacon Brittle Delight is a great make-ahead treat. Prepare it a few days in advance of your event or gathering, allowing the flavors to meld and the brittle to set completely. It will remain delicious and crunchy when properly stored.

To refresh Bourbon Bacon Brittle Delight, place it in a preheated oven at 350°F for about 5 minutes. This will help restore some of its crunch. Avoid microwaving as it can make the brittle chewy instead of crispy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The brittle may turn out too dry if overcooked or if not enough butter is used.

Solution: To remedy this, ensure not to overcook the mixture. If it’s already done, you can drizzle a little melted butter on top before serving to add moisture.

✅

Not Crispy Enough

Problem: If the brittle is not crispy, it may not have cooked long enough.

Solution: Re-cook the brittle mixture a bit longer until it reaches the proper temperature. Make sure to check frequently to avoid burning.

✅

Overcooked

Problem: If the brittle turns dark and bitter, it has been overcooked.

Prevention: Always use a candy thermometer and keep an eye on the color as it cooks. If you notice it getting too dark, remove it from the heat immediately.

✅

Undercooked Center

Problem: An undercooked center can lead to a chewy brittle.

Recovery: If you suspect undercooking, return the brittle to low heat and stir frequently until it reaches the right consistency.

✅

Burnt Exterior

Problem: A burnt exterior indicates that the sugar mixture was cooked too quickly or at a high temperature.

Prevention: Cook the mixture over medium heat and keep stirring gently to ensure even cooking. If it begins to darken too quickly, lower the heat.

✅

Flavor Balance

Too Sweet: If the brittle is too sweet, consider adding a pinch of sea salt to balance the flavors.

Too Salty: For a salty flavor, add more sugar to the next batch or mix in some sweet chocolate.

Bland: If it's bland, a splash of flavored extract or spices can enhance the flavor profile significantly.

Fresh ingredients for Bourbon Bacon Brittle Delight

Essential Ingredients for Bourbon Bacon Brittle Delight

Key ingredients for this recipe include butter, sugar, and of course, bacon. These create the delicious base of the brittle, while bourbon adds depth. Using quality bacon and fresh ingredients will ensure the best flavor.

Investing in high-quality ingredients makes a noticeable difference in the final product. Look for fresh, crispy bacon and pure vanilla extract to enhance the flavors. The better the ingredients, the more delicious your brittle will be.

Essential Ingredient Notes

  • Bacon: Choose thick-cut bacon for a richer flavor and better texture. Cook it until crispy but not burnt, as this will provide the perfect crunch in the brittle.
  • Butter: Use unsalted butter for better control over the saltiness of your brittle. Room temperature butter blends more easily into the sugar mixture.
  • Sugar: Granulated sugar is ideal for this recipe. Be attentive while cooking it, as the right temperature is crucial for achieving that perfect brittle consistency.
Cooking process for Bourbon Bacon Brittle Delight

Step-by-Step Cooking Process

Creating Bourbon Bacon Brittle Delight involves a simple yet effective cooking method. By carefully combining ingredients and monitoring the cooking temperature, you achieve an ideal brittle texture. Each step contributes to the final crunch and flavor.

To ensure perfect results, patience is key. Allow the sugar mixture to reach the right consistency without rushing the process. Cooling the brittle properly helps maintain its crunchiness, making it a delectable snack.

Key Technique for Perfect Bourbon Bacon Brittle Delight

The most important technique is monitoring the sugar mixture's temperature. This ensures it reaches the hard crack stage, which is vital for achieving that crunchy texture. Stirring in the baking soda at the right moment also helps create air bubbles that give the brittle its lightness.

Bourbon Bacon Brittle Delight

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups granulated sugar
    White sugar
  • 1/2 cup light corn syrup
    For sweetness
  • 1/2 teaspoon salt
    To balance flavors
  • 1 teaspoon baking soda
    For texture
  • 1 tablespoon vanilla extract
    Enhances flavor

For the Sauce

  • 1 cup cooked and crumbled bacon
    Crispy bacon adds texture
  • 1/2 cup chopped pecans
    Adds crunch and flavor
  • 1/2 cup bourbon
    For depth of flavor
  • 1/4 teaspoon cayenne pepper
    A hint of spice
  • 1/2 teaspoon ground cinnamon
    Adds warmth

Instructions

  1. Prepare the Baking Sheet

    Line a baking sheet with parchment paper and spray it lightly with cooking spray.

  2. Combine Ingredients

    In a large saucepan, combine the butter, sugar, corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture is smooth.

  3. Add Bourbon and Bacon

    Once the mixture reaches a boil, add the bourbon, crumbled bacon, pecans, cayenne, and cinnamon. Stir well.

  4. Boil the Mixture

    Bring the mixture to a boil without stirring, and let it cook for about 10-15 minutes until it reaches a deep amber color.

  5. Add Baking Soda

    Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. The mixture will bubble up.

  6. Pour onto Baking Sheet

    Carefully pour the mixture onto the prepared baking sheet and spread it out evenly.

  7. Cool and Break

    Let the brittle cool completely at room temperature. Once set, break into pieces.

  8. Serve

    Serve the Bourbon Bacon Brittle Delight as a snack or gift it in a decorative box.

Recipe Notes & Tips

Storage Tips

Store Bourbon Bacon Brittle Delight in an airtight container at room temperature. This will keep it fresh and crunchy for up to two weeks. Avoid exposing it to moisture, as this can make it soft.

Serving Suggestions

Bourbon Bacon Brittle Delight is perfect for snacking on its own or as part of a dessert platter. Pair it with cheese or cocktails for a delightful tasting experience. It's also great as a homemade gift for family and friends.

Recipe Variations

Feel free to experiment with different nuts or spices in the brittle. Adding chocolate or using flavored bacon can create new variations that enhance the original recipe. Explore your creativity to make it uniquely yours.