Chef Mitchell preparing Biscoff Rice Krispie Squares
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this delightful combination of Biscoff and Rice Krispies while experimenting with no-bake desserts. The creamy, caramel notes of Biscoff paired with the crunch of Rice Krispies create a unique texture and flavor that is simply irresistible. After perfecting the recipe over several attempts, I knew I had to share it with others. Every time I make these squares, they disappear in no time!"

Having spent years specializing in American cuisine, I've developed a passion for creating easy and delicious snack recipes. My experience in experimenting with flavors and textures has led to many successful dessert creations. I love sharing these recipes with friends and family, ensuring everyone can enjoy homemade treats.

View All Mitchell's Recipes →
Delicious Biscoff Rice Krispie Squares served on a plate

Why This Biscoff Rice Krispie Squares Recipe Works

This recipe stands out because it incorporates the unique flavor of Biscoff spread, which adds a rich, caramel taste that elevates the traditional Rice Krispie treat. The combination of crunchy cereal and smooth Biscoff creates an irresistible texture contrast. Plus, it's easy to customize with your favorite toppings and mix-ins.

The technique of melting the Biscoff and marshmallows together ensures a smooth, cohesive mixture that holds the squares together perfectly. By pressing the mixture firmly into the pan, you achieve the ideal density, making each square easy to cut and serve without crumbling.

💡 Professional Tip

For an extra layer of flavor, try toasting the Rice Krispies in a dry skillet for a few minutes before mixing them in. This will enhance their nuttiness and add a delicious crunch to your squares. Additionally, be sure to pack the mixture tightly in the pan to ensure they hold their shape once set.

Frequently Asked Questions

Yes, you can make Biscoff Rice Krispie Squares ahead of time. Simply prepare the squares as directed and store them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, but allow them to come to room temperature before serving for the best texture and flavor.

If you don't have Biscoff spread, you can substitute it with cookie butter or even a nut butter like almond or peanut butter. However, this may change the flavor profile slightly. For a similar taste, try using speculoos cookies blended into a fine powder and mixed with a little melted butter.

Biscoff Rice Krispie Squares are done when they have set firm enough to hold their shape. After pressing the mixture into the pan, refrigerate for about 30 minutes until they feel solid. You can also gently press the top; if it feels compact and doesn't leave an impression, they are ready.

Yes, you can freeze Biscoff Rice Krispie Squares. Wrap them tightly in plastic wrap or store them in a freezer-safe container. They can be frozen for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight or at room temperature for a few hours.

Biscoff Rice Krispie Squares are delicious on their own, but you can serve them with a side of fresh fruit or a scoop of vanilla ice cream for a more indulgent treat. They also pair well with coffee or tea for an afternoon snack. Consider serving with a drizzle of melted chocolate on top for an extra special presentation.

In the fridge, Biscoff Rice Krispie Squares can last up to two weeks when stored in an airtight container. However, for optimal freshness and taste, it's best to consume them within a week. Make sure to let them come to room temperature before serving for the best texture.

Absolutely! Biscoff Rice Krispie Squares are great for making in advance. You can prepare them a day or two ahead of time and store them in an airtight container. This makes them a convenient option for gatherings or busy weekdays when you want a sweet snack on hand.

If you want to enjoy Biscoff Rice Krispie Squares warm, you can microwave them for about 10-15 seconds to soften them slightly. Be sure to check frequently to avoid overheating. They are best enjoyed fresh, but a quick reheat can bring back some of that gooeyness.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Biscoff Rice Krispie Squares turn out too dry, they may not have enough moisture from the marshmallows or Biscoff spread.

Solution: To prevent dryness, ensure you use the right amount of marshmallows and Biscoff spread. You can also add a bit more melted butter or a splash of milk to the mixture to enhance its moisture content.

✅

Not Crispy Enough

Problem: If your squares are not crispy enough, it may be due to overmixing the Rice Krispies or not using enough cereal.

Solution: Gently fold the Rice Krispies into the mixture to keep them crisp. You can also increase the amount of Rice Krispies slightly for a crunchier texture.

✅

Overcooked

Problem: Overcooked squares may become hard and difficult to chew.

Prevention: To prevent overcooking, monitor the melting process closely and remove from heat as soon as the marshmallows are fully melted and combined. If they do become hard, try warming them slightly in the microwave before serving.

✅

Undercooked Center

Problem: If the center of your squares is undercooked, they may fall apart when cut.

Recovery: Ensure you allow enough time in the refrigerator for the squares to set fully. If they seem too soft, press them back into the pan and chill longer.

✅

Burnt Exterior

Problem: If the outside of your squares is burnt, it may be due to cooking over too high a heat.

Prevention: Always melt your mixture over low heat and stir continuously to prevent burning. Using a non-stick saucepan can also help avoid sticking and burning.

✅

Flavor Balance

Too Sweet: If your squares are too sweet, consider adding a pinch of salt to balance the flavors.

Too Salty: For squares that are too salty, you can cut down on the salt in the recipe next time or balance it with a bit more sweetness from additional marshmallows or Biscoff spread.

Bland: If the flavor is bland, enhance it by adding a splash of vanilla extract or a sprinkle of cinnamon for added warmth.

Fresh ingredients for Biscoff Rice Krispie Squares

Essential Ingredients for Biscoff Rice Krispie Squares

The key ingredients in this recipe include Rice Krispies, which provide the essential crunch, and Biscoff spread, which adds a unique caramel flavor. Unsalted butter and marshmallows are crucial for binding the mixture together, creating a chewy yet crispy texture. Optional mix-ins like chocolate chips and crushed Biscoff cookies can enhance the flavor even further.

When selecting ingredients, opt for high-quality Rice Krispies and fresh Biscoff spread. The fresher the ingredients, the better the final product will be. Using mini marshmallows can also contribute to a more gooey texture, making the squares extra indulgent.

Essential Ingredient Notes

  • Biscoff Spread: Biscoff spread is the star of this recipe. Look for a smooth and creamy variety for the best results. It adds a unique flavor that complements the Rice Krispies beautifully. Make sure to stir it well before use, as the oil and solids can separate over time.
  • Rice Krispies: Choose fresh Rice Krispies for the best crunch. Stale cereal can result in soggy squares. Store your Rice Krispies in a cool, dry place to keep them crisp until you’re ready to use them.
  • Marshmallows: Using mini marshmallows is recommended for this recipe as they melt quickly and evenly. If using regular marshmallows, cut them into smaller pieces to ensure they melt thoroughly. Fresh marshmallows provide the best texture and flavor.
Cooking process for Biscoff Rice Krispie Squares

Step-by-Step Cooking Process

The cooking process for Biscoff Rice Krispie Squares is straightforward and quick, making it an ideal recipe for beginners. Start by melting the butter and mixing in the Biscoff spread and marshmallows until smooth. Then, fold in the Rice Krispies and press the mixture into a prepared pan.

Allow the mixture to chill in the refrigerator for about 30 minutes, which helps the flavors meld and the squares to set properly. This step is crucial for achieving the perfect texture, ensuring that each square holds its shape when cut.

Key Technique for Perfect Biscoff Rice Krispie Squares

The most important technique for making Biscoff Rice Krispie Squares is the melting process. Gently melting the butter and marshmallows over low heat ensures a smooth mixture that binds the Rice Krispies without becoming too hard. Careful attention during this step will yield a perfectly textured treat that is both chewy and crispy.

Biscoff Rice Krispie Squares

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup Biscoff spread
    Stirred well
  • 1 cup mini marshmallows
    Fresh
  • 1/2 cup granulated sugar
    Granulated
  • 1/2 teaspoon vanilla extract
    Pure
  • 1/4 teaspoon salt
    Kosher

For the Sauce

  • 4 cups Rice Krispies
    Crispy cereal
  • 1/2 cup chocolate chips
    Mini or regular
  • 1/4 cup crushed Biscoff cookies
    For topping
  • 1 tablespoon vegetable oil
    For greasing
  • 1/2 cup creamy peanut butter
    Optional mix-in
  • 1/4 cup honey
    Natural sweetener
  • 1/4 cup powdered sugar
    For dusting
  • 1/2 cup additional Biscoff spread
    For topping

Instructions

  1. Melt the Butter

    In a large saucepan over low heat, melt the unsalted butter. Once melted, stir in the Biscoff spread, marshmallows, sugar, vanilla extract, and salt until fully combined and smooth.

  2. Mix in Rice Krispies

    Remove the saucepan from heat and gently fold in the Rice Krispies cereal until they are evenly coated with the mixture.

  3. Press into Pan

    Lightly grease a 9x13 inch baking dish with vegetable oil. Pour the mixture into the dish and press it down firmly with a spatula or your hands until evenly spread.

  4. Add Toppings

    Drizzle the remaining Biscoff spread on top of the pressed mixture. Sprinkle with crushed Biscoff cookies and chocolate chips.

  5. Chill

    Refrigerate the squares for about 30 minutes or until they are set and firm.

  6. Cut into Squares

    Once set, remove from the refrigerator and cut into squares using a sharp knife.

  7. Serve

    Serve immediately or store in an airtight container for later enjoyment.

  8. Enjoy

    Enjoy your delicious Biscoff Rice Krispie Squares as a sweet snack or dessert!

Recipe Notes & Tips

Storage Tips

To keep Biscoff Rice Krispie Squares fresh, store them in an airtight container at room temperature. If you live in a humid climate, refrigeration is recommended to maintain their texture. They can last up to two weeks in the fridge, but for optimal texture, it's best to eat them within a week.

Serving Suggestions

Biscoff Rice Krispie Squares can be enjoyed on their own or paired with a scoop of vanilla ice cream or fresh berries. They make for a great party treat, and serving them with coffee or tea can elevate your snack time experience.

Recipe Variations

Feel free to experiment with this recipe by adding different mix-ins such as dried fruits, nuts, or even drizzles of caramel or chocolate. You can also try using different flavors of cookie butter for a unique twist on these squares.